Cinnamon Sugar Baked Peaches with Cream

Cinnamon sugar baked peaches with cream are a warm and comforting dessert that highlight the natural sweetness of ripe peaches. I love how the fruit softens in the oven and becomes almost jammy, while the brown sugar and cinnamon create a caramel-like glaze. Topping them with cream, yogurt, or ice cream makes every bite indulgent yet simple.

Why You’ll Love This Recipe

I like this recipe because it’s easy to prepare but feels elegant enough to serve at a dinner party. The flavors of cinnamon, vanilla, and caramelized sugar bring out the best in the peaches. I enjoy that I can keep it light with Greek yogurt or make it richer with whipped cream or vanilla ice cream.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 ripe peaches, halved and pitted
2 tablespoons unsalted butter, melted
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract (optional)
Pinch of salt
Greek yogurt, whipped cream, or vanilla ice cream (for topping)

Directions

1. I preheat my oven to 375°F (190°C) and lightly grease a baking dish.
2. I place the peach halves cut-side up in the dish.
3. In a small bowl, I stir together the melted butter, brown sugar, cinnamon, vanilla (if using), and salt.
4. I spoon the mixture evenly over the peaches, letting it seep into the centers.
5. I bake the peaches for 20–25 minutes, until they are tender and the sugar mixture is bubbling.
6. I serve them warm, topped with a dollop of Greek yogurt, whipped cream, or a scoop of vanilla ice cream.

Servings and Timing

This recipe makes 6 servings (one peach half per serving). Preparation takes about 10 minutes, and baking takes 25 minutes, so the total time is around 35 minutes.

Variations

Sometimes I add a splash of bourbon or rum to the butter mixture for extra depth. I also like sprinkling chopped pecans or almonds on top before baking for a nutty crunch. For a lighter option, I drizzle honey over the baked peaches instead of adding ice cream.

Storage/Reheating

I store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 300°F (150°C) for about 10 minutes or microwave them gently. They can also be enjoyed cold over yogurt or oatmeal.

FAQs

Can I use canned peaches?

Yes, but fresh peaches give the best flavor and texture. If using canned, I drain them well and reduce baking time.

How do I know when the peaches are ripe enough?

I choose peaches that are slightly soft when pressed but not mushy.

Can I prepare this dessert ahead of time?

Yes, I assemble the peaches with the topping mixture and refrigerate them, then bake just before serving.

Can I grill the peaches instead of baking?

Yes, I grill them cut-side down for a few minutes, then top with the butter-sugar mixture afterward.

Do I need to peel the peaches?

No, I usually leave the skins on since they soften in the oven, but peeling is an option if I prefer.

What can I use instead of brown sugar?

I sometimes use honey, maple syrup, or coconut sugar for a different flavor.

Can I make this dairy-free?

Yes, I use dairy-free butter and serve with coconut yogurt or vegan ice cream.

What spices go well with baked peaches?

I’ve tried nutmeg, cardamom, and ginger, and they all complement the peaches beautifully.

Can I freeze baked peaches?

Yes, but the texture softens quite a bit. I prefer freezing fresh peaches and baking them when ready.

What should I serve these peaches with?

I love them with granola, pancakes, or even on top of pound cake in addition to the cream topping.

Conclusion

Cinnamon sugar baked peaches with cream are one of my favorite desserts when I want something warm, cozy, and easy. I love how the simple ingredients enhance the peaches’ natural flavor, and the creamy topping makes them feel decadent. It’s a recipe that works for both everyday treats and special occasions.

Print