Cinnamon Roll French Toast Roll-Ups

Why You’ll Love This Recipe

This recipe is a creative twist on traditional French toast and cinnamon rolls, combining the best of both in easy-to-eat roll-ups. They’re perfect for busy mornings or special brunches, quick to prepare, and loved by both kids and adults. Plus, the cinnamon-sugar filling paired with the vanilla-flavored egg coating makes each bite irresistibly flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Roll-Ups:

• 10 slices white sandwich bread
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the French Toast Coating:

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

Directions

1. Using a rolling pin, flatten each slice of bread until thin and flexible.
2. In a small bowl, mix the brown sugar and ground cinnamon for the filling.
3. Brush each flattened bread slice with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
4. Roll up each slice tightly and set aside.
5. In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract to make the French toast coating.
6. Dip each bread roll-up into the egg mixture, coating all sides well.
7. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
8. Cook the roll-ups seam side down first for about 2-3 minutes, turning occasionally until all sides are golden brown and cooked through.
9. Remove from heat and serve warm. Optionally, drizzle with icing or maple syrup.

Servings and Timing

This recipe makes about 10 roll-ups, serving 4-5 people.
Prep time: 10 minutes
Cook time: 10-15 minutes
Total time: 20-25 minutes

Variations

• Use whole wheat or cinnamon raisin bread for extra flavor and texture.
• Add cream cheese or fruit jam inside the roll-ups for a richer filling.
• Top with powdered sugar, glaze, or fresh fruit before serving.
• Make mini roll-ups for bite-sized treats.
• Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for a spice twist.

Storage/Reheating

These roll-ups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through and crispy. Avoid microwaving as it can make them soggy.

FAQs

Can I use bread other than white sandwich bread?

Yes, whole wheat or cinnamon raisin bread work well and add extra flavor.

Can I prepare these ahead of time?

You can prepare the roll-ups and store them covered in the fridge for a few hours before cooking.

How do I keep the roll-ups from falling apart?

Make sure to press the roll tightly and cook seam side down first to seal them.

Can I add fillings inside the roll-ups?

Yes, cream cheese, jam, or Nutella are delicious options for added flavor.

Are these suitable for kids?

Absolutely, these sweet roll-ups are a favorite with children.

Can I freeze the roll-ups?

Cooked roll-ups can be frozen and reheated later, but they are best fresh.

What should I serve with these roll-ups?

Serve with maple syrup, fresh fruit, or a drizzle of icing.

Can I make these dairy-free?

Use dairy-free butter and milk substitutes to make a dairy-free version.

How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Can I add nuts or raisins?

Yes, sprinkle chopped nuts or raisins inside before rolling for extra texture.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat combining the comforting flavors of cinnamon rolls and French toast in an easy-to-make roll-up form. Perfect for busy mornings or weekend brunches, these roll-ups offer a fun, delicious way to start the day with a sweet twist. Customize with fillings and toppings to make them uniquely yours.

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