1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)

2 large eggs

¼ cup milk

½ teaspoon vanilla extract

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Preheat a large skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Open the can of cinnamon rolls and separate the rolls. Cut each roll into four pieces to create bite-sized chunks.
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
Dip each cinnamon roll piece into the egg mixture, making sure to coat it well on all sides.
Place the dipped cinnamon roll bites onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and set aside on a plate. Drizzle with the icing provided in the cinnamon roll package.
Serve warm and enjoy your delicious Cinnamon Roll French Toast Bites!

Top your bites with fresh fruit like berries or bananas for added sweetness and texture.

For a richer twist, drizzle caramel sauce or maple syrup over the bites.

To make them extra crispy, ensure the skillet is fully preheated and cook the bites a little longer.

You can also add chopped nuts like pecans or walnuts for extra crunch.