If you are searching for a festive treat that captures the magic of the season in every bite, let me introduce you to this irresistible Christmas Brownies Recipe. These brownies are rich, fudgy, and packed with colors and flavors that scream holiday cheer. From the smooth cocoa base to the lively burst of holiday mix-ins like red and green M&Ms, candy canes, and white chocolate chunks, this recipe is a delightful way to bring joy to your Christmas celebrations. Whether you’re baking for your family, gifting friends, or bringing something to a seasonal party, these Christmas brownies will steal the show with their perfect balance of sweetness, texture, and festive flair.

Ingredients You’ll Need

The image shows nine bowls and plates with baking ingredients on a soft pink surface changed to white marbled texture. In the center, there is a white round bowl filled with white sugar. Above it, a white bowl with a red rim holds white flour. To the right is a beige bowl filled with brown cocoa powder. On the far right, there is a white ridged plate with two blocks of butter. Below the cocoa bowl, there is a white bowl with white salt, next to it a small white bowl with light brown vanilla extract. Below the sugar bowl, a white bowl contains dark brown chocolate chips. To the left of that are four brown eggs in a white ceramic egg holder. Above the chocolate chips is a white flower-shaped bowl filled with colorful chocolate candies in green, red, white, and dark brown. All items are neatly arranged on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

This Christmas Brownies Recipe calls for simple yet essential ingredients that work beautifully together to create a rich, fudgy texture and a vibrant holiday spirit. Every component, from the butter to the holiday mix-ins, plays a crucial role in delivering the perfect brownie experience.

Unsalted butter, 1 cup (2 sticks): Provides a creamy richness that makes the brownies moist and tender.
Granulated sugar, 2 cups: Sweetens the brownies and helps create a slight crunch on the crust.
Unsweetened cocoa powder, 1 cup: Gives the brownies their deep chocolate flavor and luscious color.
Kosher salt, 1 teaspoon: Balances the sweetness and enhances the chocolate’s intensity.
Pure vanilla extract, 1 teaspoon: Adds warmth and depth to the flavor profile.
Large eggs, 4: Bind the ingredients together and contribute to the fudgy texture.
All-purpose flour, 1 cup: Provides structure without making the brownies cakey.
Chocolate chips, 1 cup: Melt into pockets of gooey chocolate that complement the cocoa base.
Holiday mix-ins, 1 cup: A festive medley of red and green M&Ms, crushed candy canes, Christmas sprinkles, and white chocolate chunks for bursts of color and seasonal flavor.

How to Make Christmas Brownies Recipe

Step 1: Prepare Your Ingredients and Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan or line it with parchment paper. Gathering and measuring your ingredients ahead of time will ensure a smooth baking process and perfect texture.

Step 2: Melt the Butter and Mix with Cocoa and Sugar

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and whisk in the granulated sugar and unsweetened cocoa powder until smooth. This mixture forms the rich chocolate base that makes these brownies so luscious and decadent.

Step 3: Add Eggs, Salt, and Vanilla

Beat the large eggs lightly in a separate bowl, then gradually blend them into the chocolate mixture along with the kosher salt and pure vanilla extract. Incorporating the eggs gently helps maintain a fudgy, dense texture rather than a cakey one.

Step 4: Fold in Flour and Chocolate Chips

Slowly sift the all-purpose flour into the mixture and gently fold it in to create a thick batter. Next, stir in the chocolate chips, which will add extra indulgence with pockets of melted chocolate throughout every bite.

Step 5: Add Holiday Mix-ins and Bake

Fold in the vibrant holiday mix-ins—red and green M&Ms, crushed candy canes, Christmas sprinkles, and white chocolate chunks. These festive additions not only add fun bursts of sweetness but also bring the joyful colors of the season to your brownies. Pour the batter into your prepared pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

How to Serve Christmas Brownies Recipe

A stack of four thick, dark brown brownies is shown on a white marbled surface, each brownie studded with white candy pieces and large dark chocolate chunks inside. The top layer is sprinkled with crushed red and white peppermint bits and white powdered sugar. Around the brownies on the surface are scattered dark chocolate chips, a green candy, and a red-and-white peppermint candy cane. The texture of the brownies looks moist and dense. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra festive touch, sprinkle a handful of crushed candy canes and a drizzle of melted white chocolate over the cooled brownies. You can also dust them lightly with powdered sugar for a snowy effect that brightens the presentation.

Side Dishes

Serve these brownies alongside a warm glass of eggnog, a peppermint mocha, or a rich cup of hot cocoa to complement their chocolatey goodness. Fresh berries or whipped cream also pair nicely and lighten the indulgence slightly.

Creative Ways to Present

Cut the brownies into bite-sized squares and serve them on a platter lined with festive holiday napkins. For gifting, package them in clear cellophane bags tied with red and green ribbons, or arrange them in decorative tins to surprise your loved ones with a homemade holiday treat.

Make Ahead and Storage

Storing Leftovers

Your Christmas brownies will stay fresh when stored in an airtight container at room temperature for up to 4 days. This keeps them moist and fudgy while preserving the bright flavors of the holiday mix-ins.

Freezing

If you want to keep these brownies longer, wrap them tightly in plastic wrap and place them in a freezer-safe container or zip-top bag for up to 3 months. Thaw at room temperature when ready to enjoy, and they’ll taste just as fabulous.

Reheating

To revive that fresh-baked warmth, pop a brownie in the microwave for about 10 to 15 seconds, or warm a few pieces in the oven at 300°F (150°C) for 5 to 7 minutes. The chocolate chips and white chocolate chunks will melt slightly, delivering an irresistible gooey experience.

FAQs

Can I use salted butter instead of unsalted?

Yes, but since salted butter contains salt, reduce or omit the additional kosher salt in the recipe to avoid overly salty brownies.

What if I don’t have holiday mix-ins? Can I substitute?

Absolutely! You can swap the holiday mix-ins for your favorite festive additions like chopped nuts, dried cranberries, or even peppermint bark pieces for a personalized twist.

How do I know when the brownies are perfectly baked?

Insert a toothpick in the center—if it comes out with just a few moist crumbs clinging to it, the brownies are ready. Be careful not to overbake, as that will dry them out.

Is there a way to make these brownies more cakey?

If you prefer cakey brownies, try adding an extra egg or increasing the flour slightly, but keep in mind that this recipe is designed for that rich, fudgy texture.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend of equal measure. Just make sure the blend contains xanthan gum or another binder for the best texture.

Final Thoughts

This Christmas Brownies Recipe has quickly become a beloved holiday tradition in my kitchen, combining the right touch of chocolatey richness with festive colors and textures. I truly believe once you try these brownies, they’ll be your go-to treat for every Christmas gathering, spreading warmth, joy, and deliciousness to everyone lucky enough to have a bite. So go ahead, whip up a batch, and share the holiday magic in the most scrumptious way possible!

Christmas Brownies Recipe

Ingredients You’ll Need

How to Make Christmas Brownies Recipe

Step 1: Prepare Your Ingredients and Oven