1 package (17-1/2 ounces) peanut butter cookie mix

1 carton (12 ounces) spreadable cream cheese, softened

1–3/4 cups cold whole milk

1 package (3.9 ounces) instant chocolate pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

1/4 cup miniature semisweet chocolate chips

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Preheat oven to 350°F (177°C). Prepare the peanut butter cookie mix according to package instructions and spread the dough into an even layer on a greased pizza pan. Bake for 10-12 minutes or until golden. Let the crust cool completely.
Beat softened cream cheese until smooth and spread evenly over the cooled crust.
Whisk cold milk and instant chocolate pudding mix for 2 minutes until it thickens. Spread the pudding over the cream cheese layer.
Spread the thawed whipped topping evenly over the pudding layer.
Sprinkle miniature semisweet chocolate chips on top. Slice like a pizza and serve chilled.

For a different flavor, swap the peanut butter cookie crust with sugar cookie or graham cracker crust.

Add extra toppings like crushed nuts, mini marshmallows, or sliced fruits for variety.

This dessert is best served chilled and is easy to make ahead of time.