Chocolate Pudding Pizza

Why You’ll Love This Recipe

This chocolate pudding pizza offers a playful twist on dessert. The peanut butter cookie crust provides a sweet and slightly salty base that complements the rich chocolate pudding and creamy layers of whipped topping and cream cheese. The addition of semisweet chocolate chips adds an extra pop of chocolatey goodness. It’s easy to make, visually impressive, and guaranteed to be a hit at any gathering.

Ingredients

• 1 package (17-1/2 ounces) peanut butter cookie mix
• 1 carton (12 ounces) spreadable cream cheese, softened
• 1-3/4 cups cold whole milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup miniature semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cookie crust: Preheat your oven to 350°F (177°C). In a large bowl, prepare the peanut butter cookie mix according to package instructions. Spread the dough into an even layer on a greased pizza pan or large baking sheet to form a round crust. Bake for 10-12 minutes, or until golden brown. Allow the crust to cool completely on a wire rack.
2. Make the cream cheese layer: In a medium bowl, beat the softened cream cheese until smooth. Spread the cream cheese evenly over the cooled cookie crust.
3. Prepare the chocolate pudding: In another bowl, whisk together the cold milk and instant chocolate pudding mix for 2 minutes, or until it begins to thicken. Spread the pudding over the cream cheese layer, smoothing it into an even layer.
4. Add the whipped topping: Gently spread the thawed whipped topping over the chocolate pudding layer. Use a spatula to smooth it evenly across the top.
5. Garnish and serve: Sprinkle the miniature semisweet chocolate chips over the whipped topping for an added touch of chocolate. Slice into wedges like a pizza and serve chilled.

Servings and Timing

• Servings: 8-12
• Prep time: 15 minutes
• Cook time: 12 minutes (for the cookie crust)
• Chill time: 1-2 hours to set

Variations

• Crust alternatives: Swap the peanut butter cookie crust for a regular sugar cookie crust or even a graham cracker crust for a different flavor base.
• Topping options: You can add extra toppings like crushed nuts, sprinkles, or mini marshmallows for added texture and flavor.
• Fruit topping: Add sliced strawberries, bananas, or raspberries to the top of the pizza for a fruity twist.

Storage/Reheating

• Storage: Store any leftover chocolate pudding pizza in the refrigerator, covered with plastic wrap or foil. It will keep for 2-3 days.
• Reheating: This dessert is best served chilled and should not be reheated, as it’s designed to be eaten cold.

FAQs

1. Can I use a different type of cookie mix for the crust?

Yes, you can use any flavor of cookie mix you like, such as chocolate chip or sugar cookie mix. Peanut butter adds a unique flavor, but other cookies will work just as well.

2. Can I make the crust from scratch?

Yes, you can make your own peanut butter cookie dough from scratch or use a pre-made dough from the store.

3. Is it necessary to use instant pudding mix?

Instant pudding mix is required for the quick setting of the pudding layer. Cooked pudding will not work as well in this recipe.

4. Can I make this dessert ahead of time?

Yes, you can prepare this chocolate pudding pizza a day in advance. Just be sure to store it in the refrigerator until ready to serve.

5. Can I use low-fat or non-fat milk?

For the best texture and flavor, it’s recommended to use whole milk, but you can use lower-fat milk if you prefer a lighter version.

6. Can I use a different type of topping instead of whipped topping?

Yes, you can substitute whipped topping with homemade whipped cream or a cream cheese frosting for a richer topping.

7. How can I make the crust extra crunchy?

If you like a crunchier crust, bake the peanut butter cookie dough for a few extra minutes, but be careful not to overbake it.

8. Can I freeze chocolate pudding pizza?

Yes, you can freeze the dessert without the whipped topping. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw it in the refrigerator and add the topping before serving.

9. Can I use a different type of chocolate pudding?

You can experiment with white chocolate pudding or butterscotch pudding for a variation, but classic chocolate pudding provides the best balance in this recipe.

10. How do I slice the pudding pizza?

To slice the pizza, use a sharp knife or pizza cutter. Make sure to clean the knife between slices for cleaner cuts.

Conclusion

Chocolate pudding pizza is a fun and indulgent dessert that combines the best elements of a pizza and a pudding pie. With its creamy layers, crunchy peanut butter cookie crust, and chocolatey goodness, this dessert will quickly become a crowd favorite. It’s simple to prepare, perfect for any occasion, and easily customizable to suit your tastes. Whether you’re serving it at a party or enjoying it as a family treat, this dessert is sure to satisfy your sweet cravings.

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