Chocolate Pecan Caramels

Why You’ll Love This Recipe

These Chocolate Pecan Caramels are the ultimate combination of creamy, chewy caramel, rich chocolate, and crunchy pecans. The buttery caramel coating pairs beautifully with the semisweet chocolate, while the toasted pecans provide a nutty crunch in every bite. It’s a perfect treat to share at gatherings or to indulge in whenever you need something sweet. This recipe is easy to follow, and the end result is a batch of candies that will impress anyone who tastes them.

Ingredients

• 1 tablespoon plus 1 cup butter, softened, divided
• 1-1/2 cups coarsely chopped pecans, toasted
• 1 cup semisweet chocolate chips
• 2 cups packed brown sugar
• 1 cup light corn syrup
• 1/4 cup water
• 1 can (14 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the baking pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. Set aside.
2. Toast the pecans: In a dry skillet, toast the pecans over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Remove from heat and set aside.
3. Make the caramel: In a large saucepan, combine 1 tablespoon of butter, brown sugar, corn syrup, and water over medium heat. Stir constantly until the mixture comes to a boil. Continue to cook for 5-7 minutes, stirring occasionally. Reduce the heat to low, then add the sweetened condensed milk. Stir the mixture for another 3-4 minutes until it thickens slightly.
4. Add the pecans: Stir in the toasted pecans and remove the saucepan from heat.
5. Prepare the chocolate layer: In a separate small saucepan, melt 1 cup of butter over low heat. Once melted, add the semisweet chocolate chips, stirring constantly until smooth and fully melted.
6. Assemble the caramels: Pour the caramel mixture into the prepared baking dish, spreading it into an even layer. Drizzle the melted chocolate over the caramel layer, spreading it evenly across the top with a spatula. Let the layers set for about 10 minutes at room temperature.
7. Chill and cut: Once the chocolate has set, refrigerate the caramels for at least 2 hours, or until firm. Once firm, cut into squares or rectangles.
8. Serve: Enjoy the rich, buttery caramel and chocolate pecan caramels as a delicious homemade treat!

Servings and Timing

• Servings: 16-20 pieces
• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Chill time: 2 hours minimum

Variations

• Nut alternatives: If you prefer a different nut, you can substitute the pecans with walnuts, almonds, or hazelnuts for a unique twist.
• Chocolate options: You can use milk chocolate or dark chocolate chips in place of semisweet chocolate for a different flavor profile.
• Caramel variations: For a richer flavor, try adding a pinch of sea salt on top of the caramel before chilling, creating a salted caramel version.

Storage/Reheating

• Storage: Store your chocolate pecan caramels in an airtight container at room temperature for up to 1 week. You can also store them in the refrigerator to prolong freshness.
• Reheating: These caramels are best enjoyed at room temperature, but if you prefer them warm, microwave individual pieces for 10-15 seconds.

FAQs

1. Can I use a different type of sugar for the caramel?

You can experiment with other sugars, such as white granulated sugar or coconut sugar, but the flavor and texture may differ slightly from the classic caramel taste.

2. Can I make these caramels without the pecans?

Yes, you can omit the pecans entirely or substitute with other nuts, such as walnuts, almonds, or cashews.

3. How do I know when the caramel is ready?

The caramel is ready when it has thickened and coats the back of a spoon. It should not be too runny. You can also test it by placing a small amount in cold water; it should form a soft ball.

4. Can I use a candy thermometer to check the caramel temperature?

Yes, using a candy thermometer can help you achieve the perfect consistency. Aim for a temperature of 245°F (118°C) for soft, chewy caramels.

5. Can I make these ahead of time?

Yes, these chocolate pecan caramels can be made a few days ahead of time. Just store them in an airtight container to maintain their freshness.

6. Can I freeze Chocolate Pecan Caramels?

Yes, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap or store in an airtight container before freezing. Allow them to thaw at room temperature before serving.

7. What if my caramel turns out too hard?

If your caramel becomes too hard, it may have been cooked too long or at too high of a temperature. To prevent this, keep an eye on the cooking time and temperature.

8. Can I add flavored extracts to the caramel?

Yes, you can experiment with flavored extracts like almond, hazelnut, or maple to add extra depth to the caramel flavor.

9. How do I store these caramels for the best freshness?

To keep them fresh, store them in an airtight container at room temperature, away from direct sunlight. If refrigerated, make sure to allow them to come to room temperature before serving for the best texture.

10. Can I add sea salt on top?

Yes, sprinkling a bit of flaky sea salt on top of the caramel before chilling will create a delicious salted caramel flavor.

Conclusion

Chocolate Pecan Caramels are a perfect balance of sweet, salty, and nutty, making them an irresistible treat for any occasion. With layers of buttery caramel, toasted pecans, and smooth chocolate, these candies are sure to satisfy any sweet tooth. Whether you’re gifting them or enjoying them yourself, this easy-to-make recipe will leave everyone craving more.

Print