Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, sliced bananas, nuts, or seeds
Instructions
- Combine Ingredients: In a medium saucepan, mix the rolled oats, cocoa powder, and a pinch of salt. Stir to evenly coat the oats with cocoa.
- Add Milk: Pour in the milk and stir well to combine all ingredients. This helps the cocoa powder dissolve evenly and prevents clumps.
- Cook the Oatmeal: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5-7 minutes, stirring frequently to avoid sticking, until the oats are soft and the oatmeal has thickened to your preference.
- Sweeten and Flavor: Remove the saucepan from the heat and stir in the honey or maple syrup and vanilla extract for added sweetness and aroma.
- Serve: Spoon the chocolate oatmeal into bowls and top with your choice of fresh berries, sliced bananas, nuts, or seeds for texture and extra nutrients.
Notes
- You can use any type of milk, including almond, soy, or oat milk, to keep this recipe dairy-free.
- Adjust the sweetness level to your liking by adding more or less honey or syrup.
- Adding a pinch of cinnamon can enhance the flavor and complement the chocolate.
- For added protein, stir in a spoonful of nut butter or a sprinkle of chia seeds.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
