Why You’ll Love This Recipe

These strawberry pumpkins are as tasty as they are cute. The crisp candy coating contrasts beautifully with the juicy fruit inside, creating a delicious bite-sized treat. They’re quick to prepare, kid-friendly, and require only a few ingredients. Plus, they add a festive touch to any Halloween spread without being overly complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (454 g) fresh strawberries, rinsed and dried well
12 oz (340 g) orange candy melts (such as Wilton)
1/4 cup (35 g) semisweet chocolate chips
1 12-inch disposable pastry bag

Directions

Rinse and thoroughly dry the strawberries. Any moisture will prevent the candy coating from sticking.
Melt the orange candy melts according to package directions until smooth.
Dip each strawberry into the melted candy, coating completely. Place on a parchment-lined baking sheet to set.
Melt the semisweet chocolate chips and transfer to a pastry bag. Snip the tip to create a small piping hole.
Pipe vertical lines from top to bottom of each coated strawberry to mimic the ridges of a pumpkin.
Allow the chocolate to set completely before serving.

Servings and timing

This recipe makes about 20–24 pumpkin strawberries, depending on the size of the berries. Preparation takes 20–25 minutes, plus 15–20 minutes of drying time.

Variations

Use white chocolate colored with orange food coloring if candy melts are unavailable.
Swap semisweet chocolate for dark or milk chocolate to change the look of the pumpkin “ridges.”
Add green candy melts or icing to pipe small “stems” and leaves on top of each pumpkin for extra detail.
Try different fruits like grapes or cherries for mini pumpkin bites.

Storage/Reheating

Store the strawberries in a single layer in an airtight container in the refrigerator for up to 2 days. For best results, enjoy them the same day they’re made. These are not suitable for reheating, as the candy coating will melt.

FAQs

Do I need to dry the strawberries before dipping?

Yes, they must be completely dry, or the candy coating will not stick properly.

Can I use white chocolate instead of candy melts?

Yes, but add orange food coloring to achieve the pumpkin color.

How do I keep the strawberries from sweating?

Keep them refrigerated until serving and avoid leaving them at room temperature for long periods.

Can I use piping gel instead of melted chocolate for the lines?

You can, but melted chocolate gives a firmer finish and sets better.

How long do these last?

They’re best enjoyed the same day but can be stored in the fridge for up to 2 days.

Can kids help make these?

Yes! Kids can help with dipping and decorating, though adults should handle the hot melted candy.

What if I don’t have a pastry bag?

You can use a resealable plastic bag with a small corner cut off as a substitute.

Can I freeze chocolate covered strawberries?

Freezing is not recommended, as the texture of the strawberries will change when thawed.

Do I need to temper the chocolate?

Candy melts do not require tempering. If using real chocolate, tempering helps it set with a glossy finish.

Can I make these ahead for a party?

Yes, make them the night before and store them in the refrigerator until ready to serve.

Conclusion

Chocolate Covered Strawberry Pumpkins are a festive and easy Halloween treat that blends fresh fruit with sweet candy coating for the perfect balance of flavor. Whether you’re preparing them for a party, gifting them, or making them with kids, these little pumpkin strawberries are a charming addition to any fall celebration.