1 1/2 cups ice cubes

5 oz vanilla Greek yogurt

3/4 cup brewed coffee

1/4 cup semi-sweet chocolate chips

4 tbsp chocolate syrup, gluten free

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In a blender, combine the ice cubes, vanilla Greek yogurt, brewed coffee, semi-sweet chocolate chips, and chocolate syrup.
Blend until smooth and creamy, ensuring all ingredients are well mixed.
Pour the smoothie into a glass.
If desired, top with additional chocolate syrup and whipped cream for extra flavor and presentation.
Serve immediately and enjoy!

If you’d like a sweeter smoothie, add more chocolate syrup or a natural sweetener like honey or maple syrup.

To make it dairy-free, use dairy-free yogurt, chocolate chips, and syrup.

For a protein boost, add a scoop of protein powder.

Frozen coffee cubes can be used instead of ice cubes for a stronger coffee flavor.