Name: Chocolate Cherry Bliss Balls Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: International
Ingredients: ¼ cup (35g) dried cherries; ¼ cup (40g) dates, pitted; ½ cup (80g) almonds; 2 ½ tablespoons (20g) rolled oats; 2 ½ tablespoons cocoa powder, unsweetened; 1 tablespoon (15g) chia seeds; Pinch of salt; ½ cup boiling water; ¼ cup (50g) dairy free chocolate chips

Jump to Recipe· 4.1 from 82 reviews

If you have a soft spot for bite-sized treats that pack a punch of rich flavor and wholesome ingredients, then the Chocolate Cherry Bliss Balls Recipe is about to become your new go-to snack. These little gems combine the natural sweetness of dried cherries and dates with the deep, indulgent taste of cocoa, balanced perfectly by crunchy almonds and hearty oats. Not only are they quick to whip up, but they’re also a delightful energy boost you can savor any time of day, making healthy indulgence utterly irresistible.

Ingredients You’ll Need

A white scalloped plate holds a pile of round dark brown energy balls with small bits of seeds or nuts visible in their texture. Three bright red cherries with green stems are placed on top and around the energy balls, adding a fresh pop of color. In the blurry background, there are white bowls filled with more cherries and small dark round pieces, possibly chocolate chips, all set on a white marbled surface. The lighting is soft and natural, highlighting the glossy cherries and textured energy balls. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is surprisingly simple, yet each one plays a vital role in creating that perfect harmony of flavors and textures. From chewy dried cherries to crunchy almonds and the velvety touch of cocoa powder, every component ensures these bliss balls are as delicious as they are nourishing.

Dried cherries (¼ cup/35g): Provide a natural tart sweetness that beautifully complements the cocoa.
Dates, pitted (¼ cup/40g): Act as the natural binder and add rich caramel-like sweetness without any processed sugars.
Boiling water (½ cup): Used to soften the cherries and dates, making the mixture easier to blend.
Almonds (½ cup/80g): Add a satisfying crunch and a boost of healthy fats and protein.
Rolled oats (2½ tablespoons/20g): Help hold everything together and contribute a subtle nuttiness.
Unsweetened cocoa powder (2½ tablespoons): Brings that unmistakable deep chocolate flavor that’s not too sweet.
Chia seeds (1 tablespoon/15g): Provide a gentle crunch and plenty of fiber and omega-3s for nutrition.
Pinch of salt: Balances the flavors and enhances the other ingredients.
Dairy-free chocolate chips (¼ cup/50g, optional): For those extra bursts of melty chocolate in every bite.

How to Make Chocolate Cherry Bliss Balls Recipe

Step 1: Soak the Cherries and Dates

Start by placing the dried cherries and pitted dates into a small bowl and pour the boiling water over them. Let them soak for about 10 minutes to soften; this makes blending a breeze and ensures your bliss balls are wonderfully chewy.

Step 2: Prepare the Almonds and Oats

While the cherries and dates are soaking, pulse the almonds in a food processor until they’re finely chopped but not powdery. Next, add the rolled oats and give it another quick pulse to combine these dry ingredients perfectly.

Step 3: Blend Wet Ingredients

Drain the soaking water from the cherries and dates, then add them to the food processor with the chopped almonds and oats. Blend until the mixture starts to come together but still has some texture.

Step 4: Add Cocoa, Chia Seeds, and Salt

Sprinkle in the unsweetened cocoa powder, chia seeds, and a pinch of salt. Blend everything once more until fully incorporated, scraping the sides as needed to keep a consistent texture.

Step 5: Mix in Chocolate Chips

If you love a gooey surprise, fold in the dairy-free chocolate chips using a spatula. This step is optional, but it adds an irresistible touch of chocolate that melts slightly when you bite in.

Step 6: Shape into Balls

Scoop out small spoonfuls of the mixture and roll them between your palms to form bite-sized balls. Place them on a parchment-lined tray to set. You should get around 12 to 15 bliss balls from the batch.

Step 7: Chill and Set

Pop the tray in the refrigerator for at least 30 minutes. This helps the bliss balls firm up, making them easier to handle and even more delightful to eat.

How to Serve Chocolate Cherry Bliss Balls Recipe

Seven white bowls are arranged on a white marbled surface, each filled with different ingredients: the top left bowl has a clear liquid, the top center bowl holds small black chia seeds with a rough texture, the top right bowl contains light brown rolled oats with a dry, flaky texture, the middle left bowl has reddish-brown dates with a shiny surface, the middle center bowl is filled with whole brown almonds, the middle right bowl holds small dark chocolate chips that are smooth and glossy, and the bottom bowl contains deep red dried cranberries with a wrinkled texture. Some scattered coffee beans and dried cranberries lie on the white marbled background around the bowls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, try rolling your bliss balls in shredded coconut, crushed nuts, or even a light dusting of cocoa powder before chilling. These little details not only look inviting but add layers of flavor and texture that’ll wow anyone lucky enough to try them.

Side Dishes

Serve these bliss balls alongside a refreshing fruit salad or a creamy dairy-free yogurt for a balanced snack. They also pair beautifully with a hot cup of herbal tea or rich coffee, making for a perfectly comforting afternoon break.

Creative Ways to Present

For gatherings, arrange your Chocolate Cherry Bliss Balls on a decorative platter with some fresh cherries and sprigs of mint for a pop of color. You can also pack them individually in small, festive paper cups — they’re portable, pretty, and perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Once chilled, these bliss balls will keep fresh in an airtight container in the refrigerator for up to a week. This makes them a fantastic make-ahead option for busy days when you need a quick energy boost.

Freezing

For longer storage, place the bliss balls in a single layer on a baking sheet and freeze until solid. Then transfer them into a freezer-safe bag or container. They’ll stay good for up to three months and thaw quickly when you want a tasty snack.

Reheating

There’s no need for reheating since these bliss balls are enjoyed best cold or at room temperature. If you prefer a softer texture, simply let them sit out for 10 minutes before eating.

FAQs

Can I use other nuts instead of almonds?

Absolutely! Walnuts, cashews, or pecans all work wonderfully. Just keep the texture in mind — you want nuts that chop well but don’t become paste-like.

Are these bliss balls vegan and gluten-free?

Yes, this recipe is naturally vegan and gluten-free, especially if you use certified gluten-free oats and dairy-free chocolate chips, making it perfect for many dietary preferences.

Can I substitute cocoa powder with something else?

If you don’t have cocoa powder on hand, you can try carob powder for a milder, naturally sweet taste, although the flavor will be a bit different.

How long does it take to make these bliss balls?

From start to finish, including soaking and chilling, expect about 45 minutes. Most of that time is hands-off, so they’re easy to fit into any schedule.

Are these good for kids?

Definitely! Kids love the chewy, chocolate-cherry combo, and these bliss balls offer a healthier alternative to processed snacks.

Final Thoughts

There’s just something so comforting and satisfying about the Chocolate Cherry Bliss Balls Recipe that feels like a tiny celebration in every bite. Whether you’re making them as a wholesome treat for yourself or sharing with friends, these bliss balls are guaranteed to bring smiles and maybe even a few happy dance moments. I hope you enjoy making and munching on these as much as I do!