Why You’ll Love This Recipe

You’ll adore these cookies because they’re:

Adorably festive resembling little acorns, they add a playful seasonal touch.
Easy to make with just four simple ingredients.
Customizable swap in your favorite flavored chips or candies to change things up.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mini Nilla wafers
Hershey’s Kisses (milk chocolate)
Butterscotch chips
Chocolate frosting (used as “glue”)

Directions

Place mini Nilla wafers upside-down on a baking sheet or cutting board.
Microwave chocolate frosting in 30-second increments, stirring in between, until melted; allow to cool slightly.
Dab a small amount of melted chocolate onto the bottom of each wafer, then press a Hershey’s Kiss onto it. Chill in the refrigerator for about 15 minutes.
Add another dab of frosting (or chocolate) onto the top of each wafer and attach a butterscotch chip as the “stem.” Chill for another 15 minutes to set.

Servings and timing

Servings: Yields approximately 25 cookies (about 25 acorn cookies)
Prep time: Approximately 20 minutes
Chill time: Around 30 minutes total
Total time: About 50 minutes

Variations

Use chocolate chips in place of butterscotch chips for a more chocolate-forward look.
Swap in flavored Hershey’s Kisses (e.g., caramel, peanut butter, almond) for variety.
Try melted chocolate instead of frosting for a cleaner finish and stronger hold.

Storage/Reheating

Store these acorn cookies in an airtight container in a cool place to prevent melting; they don’t require reheating.

FAQs

How long should I chill the cookies?

Chill for about 15 minutes after attaching the Hershey’s Kiss, then another 15 minutes after attaching the butterscotch chip.

Can I use something other than chocolate frosting?

Yes you can use melted chocolate (e.g., chips) as a “glue” alternative.

What if the cookies start to slip apart?

Make sure to use enough frosting or melted chocolate as adhesive and allow sufficient chill time to set.

Are these cookies no-bake?

Yes. The recipe involves no baking just assembly and chilling.

Can I make different flavors?

Absolutely switch butterscotch chips with chocolate or peanut butter chips, and use flavored chocolate candies.

How long do these cookies stay good?

Keep in a cool, airtight container. They’ll stay fresh for several days.

Can I freeze them?

Freezing isn’t recommended it may affect texture. Chill storage is best.

Can kids help make them?

Yes! They’re fun and easy just supervise during handling of melted frosting or chocolate.

Can I add decorations?

Yes try rolling the base in sanding sugar or adding colored sprinkles for a festive finish.

What’s the calorie count per cookie?

Approximately 132 calories per cookie according to a similar Allrecipes version.

Conclusion

These Chocolate Acorn Cookies are an effortless, charming treat that feel special without fuss. With minimal ingredients and simple assembly, they’re ideal for family activities or an autumn gathering. Enjoy making these cute little bites and savor each nutty, chocolaty acorn!