2/3 cup rolled oats

2/3 cup coconut milk

1 tablespoon peanut butter

1 tablespoon cocoa powder

1 banana

1 handful strawberries, chopped

1 tablespoon ground walnuts

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Combine rolled oats and coconut milk in a saucepan; bring to a boil over medium heat.
Reduce heat to low; add banana, mashing it well into the oats. Stir to combine.
Cook until desired consistency, stirring occasionally.
Turn off heat; stir in cocoa powder until fully incorporated.
Pour oatmeal into a bowl.
Top with chopped strawberries and ground walnuts.
Drizzle peanut butter over the top before serving.

Substitute coconut milk with almond, oat, or dairy milk.

Add honey or maple syrup for extra sweetness if desired.

Use other fresh fruits like blueberries, raspberries, or apples.

Sprinkle chia seeds or flaxseeds for added nutrition.

Swap peanut butter for almond or sunflower seed butter.

Stir frequently and keep heat low after boiling to prevent sticking.