Name: Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb. boneless skinless chicken breasts; 6 flour tortillas, burrito size; 1 (14 oz.) can black beans, drained and rinsed; 1 1/2 cups cooked Mexican rice; 2 cups sharp cheddar cheese, grated; 1 large tomato, diced; 2 cups shredded lettuce; 1 cup tortilla strips; 2 chipotle chiles in adobo sauce; 1 cup mayonnaise; 1/2 tsp. lime juice; 1 avocado; 1/2 cup ranch dressing

Jump to Recipe· 4.3 from 46 reviews

If you’ve been searching for a vibrant, flavorful meal that feels like a warm hug wrapped in a tortilla, the Chipotle Ranch Grilled Chicken Burrito Recipe is exactly what you need. This dish combines smoky grilled chicken with creamy avocado ranch and a spicy chipotle mayo that takes every bite to a whole new level. It’s hearty, satisfying, and perfect for sharing with friends or just treating yourself to a delicious, homemade gourmet burrito experience. Let me guide you through making this crowd-pleaser that’s as fun to assemble as it is to eat!

Ingredients You’ll Need

The image shows a white plate in the center with two grilled pieces of light brown meat that have charred grill marks. Around the plate, there are small white bowls containing different foods: one with black beans, one with orange rice, one with light tan sauce, and one with light golden-brown fries. To the top right, there is a small metal cup with a thick white sauce. On the right side, a black plate holds three colorful piles: shredded bright orange cheese, small chunks of red tomatoes, and green shredded lettuce. A white tortilla is folded and placed on the top left side over a white marbled surface photo taken with an iphone --ar 4:5 --v 7

To make this burrito truly shine, you’ll want a balance of fresh, simple ingredients that each bring their own magic. From juicy grilled chicken to zesty sauces and crisp veggies, every component adds texture, color, and flavor.

1 lb. boneless skinless chicken breasts: The meaty foundation that grills up tender and smoky.
6 flour tortillas (burrito size): Soft and pliable carriers that hold the delicious fillings perfectly.
1 14 oz. can black beans (drained and rinsed): Adds protein and earthiness, plus a creamy texture inside.
1 1/2 cups cooked Mexican rice: Offers a fluffy, flavorful base with just enough spice.
2 cups sharp cheddar cheese (grated): Melts beautifully to add gooey richness.
1 large tomato (diced): Gives freshness and a slight tang to balance the richness.
2 cups shredded lettuce: Adds a crisp, refreshing crunch to every bite.
1 cup tortilla strips: For an unexpected crispy element that’s pure joy.
Chipotle Mayo (2 chipotle chiles in adobo sauce, 1 cup mayonnaise, 1/2 tsp lime juice): Smoky, spicy mayo that packs a punch.
Avocado Ranch Sauce (1 avocado, 1/2 cup ranch dressing): Creamy and cooling, it balances the heat and adds a velvety texture.

How to Make Chipotle Ranch Grilled Chicken Burrito Recipe

Step 1: Prepare the Chipotle Mayo

Start by blending 2 chipotle chiles in adobo sauce with 1 cup mayonnaise and 1/2 teaspoon lime juice until smooth. This smoky mayo is going to inject a fantastic kick that pairs perfectly with the grilled chicken, so don’t skip this step!

Step 2: Make the Avocado Ranch Sauce

Combine 1 ripe avocado with 1/2 cup ranch dressing and blend until creamy. This sauce adds a fresh, creamy layer that cools down the heat from the chipotle, giving you a luscious, balanced flavor in every bite.

Step 3: Grill the Chicken

Season the boneless skinless chicken breasts lightly with salt and pepper, then grill them over medium-high heat until they’re fully cooked and have beautiful char marks, about 6-7 minutes per side. Let them rest for a few minutes before slicing thinly—keeping all those juicy juices locked in.

Step 4: Warm the Tortillas and Prepare Fillings

Gently warm the burrito-sized flour tortillas in a skillet or microwave until soft and pliable. Lay them flat, ready to be layered with all the delicious fillings—rice, black beans, diced tomatoes, shredded lettuce, tortilla strips, and cheddar cheese.

Step 5: Assemble the Burritos

Now the fun begins! Spread a generous swipe of chipotle mayo on each tortilla, then layer with cooked Mexican rice, black beans, sliced grilled chicken, diced tomatoes, shredded lettuce, tortilla strips, cheddar cheese, and finally drizzle with creamy avocado ranch sauce. Fold up the sides and roll tightly into a burrito, sealing all the goodness inside.

How to Serve Chipotle Ranch Grilled Chicken Burrito Recipe

A large round tortilla lays flat on a white marbled surface, topped with layers of ingredients arranged lengthwise in the center. The bottom layer is creamy sauce with specks of seasoning, partially spreading beyond the edges. On top of the sauce, there are thin slices of pale cooked chicken, followed by chopped green lettuce mixed with small red tomato pieces and some black olive slices. Above this, there is a sprinkling of golden brown crunchy strips, and the top layer is a generous pile of shredded bright orange cheddar cheese. The edges of the tortilla are plain and the layers are all visible from above. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your burritos with some fresh cilantro, a squeeze of lime, or extra avocado slices for an extra flavor boost and vibrant presentation. A sprinkle of chopped green onions can add a mild bite that complements everything beautifully.

Side Dishes

Serve your burritos with a side of chips and salsa, some Mexican street corn (elote), or a simple corn salad. These sides work wonderfully to round out the meal with different textures and flavors that enhance the overall experience.

Creative Ways to Present

For a casual party, slice the burritos into bite-sized pinwheels for easy sharing. Or, wrap each burrito tightly in parchment paper and tie with twine for a fun picnic-ready meal. These little touches turn every serving into an inviting experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), wrap each burrito tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. This keeps everything fresh and ready for a quick, satisfying bite later on.

Freezing

These burritos freeze well! Wrap each one in plastic wrap and then foil before freezing. They maintain their flavor and texture for up to 2 months, making them great for meal prepping or busy nights when you want a homemade meal fast.

Reheating

To reheat, unwrap the burrito and warm it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave it, but be sure to cover it to avoid drying out and flip halfway for even warming.

FAQs

Can I use thighs instead of chicken breasts in this recipe?

Absolutely! Boneless skinless chicken thighs add an extra juicy, flavorful touch and hold up well on the grill. Just adjust the grilling time as thighs may cook a little quicker.

Is there a vegetarian version of the Chipotle Ranch Grilled Chicken Burrito Recipe?

Yes, you can swap the chicken for grilled vegetables like zucchini, peppers, and mushrooms or add extra beans and rice. The chipotle mayo and avocado ranch sauces keep the flavor punch even without meat.

How spicy is the chipotle mayo? Can I adjust it?

The chipotle mayo has a nice smoky heat but isn’t overwhelmingly spicy. If you want it milder, reduce the number of chipotle chiles or use less adobo sauce. For extra kick, leave seeds in or add fresh jalapeños.

Can I prepare the sauces ahead of time?

Definitely! Both the chipotle mayo and avocado ranch sauce can be made up to two days in advance and kept in the fridge. Just give them a quick stir before assembling your burrito.

What kind of rice is best for this recipe?

Mexican-style rice works beautifully here since it’s seasoned and slightly tangy, complementing the smoky and creamy elements of the dish. You can use plain white rice if you prefer, but adding a bit of tomato sauce or spices will boost the flavor.

Final Thoughts

There’s something truly special about the Chipotle Ranch Grilled Chicken Burrito Recipe that brings comfort and excitement to your plate all at once. Whether you’re cooking for family, friends, or yourself, this recipe offers layers of flavor and textures that make every bite memorable. Go ahead and give it a try—you’ll be so glad you did!