Name: Chinese Beef And Onion Stir-fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300g beef (thinly sliced, such as flank or sirloin); 1 large onion (sliced); 2 cloves garlic (minced); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp cornstarch; 2 tbsp water (plus extra if needed); 2 tbsp oil (for stir-frying); 1 stalk green onion (chopped, optional for garnish)

This Chinese Beef and Onion Stir-fry is a flavorful, quick-to-make dish that brings together tender slices of beef, sweet onions, and a savory sauce. I love how it combines simplicity with bold flavors, perfect for a satisfying meal any day of the week.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly quick to prepare, making it ideal for busy days when I still want something homemade and delicious. The combination of beef and onions creates a perfect balance of sweetness and umami, while the sauce adds a glossy, rich finish that clings beautifully to each piece. It’s also very customizable, allowing me to adjust the seasoning and vegetables to fit my preferences.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Beef (thinly sliced)
Onion (sliced)
Garlic (minced)
Soy sauce
Oyster sauce
Sugar
Cornstarch
Water
Oil (for stir-frying)
Green onions (optional, for garnish)

Directions

I start by mixing the beef slices with a bit of soy sauce, oyster sauce, sugar, cornstarch, and water to marinate them for about 15–20 minutes. This helps the meat stay tender and flavorful.
While the beef marinates, I heat oil in a wok or large skillet over medium-high heat.
I add the minced garlic and cook just until fragrant, being careful not to burn it.
Then I add the sliced onions and stir-fry until they start to soften and turn slightly translucent.
I push the onions to the side of the wok and add the marinated beef, spreading it out so it sears evenly.
I stir-fry everything together until the beef is browned and cooked through, then add a splash of water if the sauce needs loosening.
Finally, I garnish with chopped green onions before serving hot with steamed rice.

Servings and Timing

This recipe makes about 3–4 servings. It usually takes around 10 minutes for preparation and another 10 minutes for cooking, so in total, I can have this dish ready in about 20 minutes.

Variations

Sometimes I like to add bell peppers or snow peas for a bit of color and crunch. If I want a stronger flavor, I use dark soy sauce for deeper color and taste. For a spicy version, I toss in some chili flakes or sliced red chili peppers. If I’m craving a sweeter note, a splash of hoisin sauce works wonderfully too.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over medium heat with a small splash of water to keep the sauce from drying out. The microwave also works for quick reheating, but I stir halfway through to ensure even warming.

FAQs

How do I keep the beef tender in a stir-fry?

I marinate the beef with cornstarch and soy sauce to tenderize it before cooking, which keeps it juicy and soft.

Can I use a different cut of beef?

Yes, I often use flank steak, sirloin, or even ribeye for this recipe—any cut that’s tender and slices easily works well.

Do I need a wok to make this dish?

No, a large non-stick skillet works just as well if I don’t have a wok.

Can I make it ahead of time?

I can slice and marinate the beef ahead, but I prefer stir-frying just before serving for the best texture.

What can I serve with this dish?

I love pairing it with steamed jasmine rice, fried rice, or even noodles.

Can I make this dish gluten-free?

Yes, by using gluten-free soy sauce and oyster sauce, I can make it gluten-free.

How do I know when the beef is done?

The beef should be browned on the outside and no longer pink in the center—it only takes a few minutes of stir-frying.

Can I add more vegetables?

Absolutely! I like adding broccoli, carrots, or bok choy for more texture and nutrition.

Is this dish spicy?

No, it’s not spicy by default, but I can easily make it spicy by adding chili oil or red pepper flakes.

Can I double the recipe?

Yes, but I make sure not to overcrowd the pan; cooking in batches helps the beef sear properly.

Conclusion

This Chinese Beef and Onion Stir-fry is one of my go-to meals for a quick and flavorful dinner. I love how effortlessly it comes together with simple ingredients and a savory sauce that ties everything perfectly. Whether I make it for a weeknight meal or a casual gathering, it always hits the spot and leaves everyone satisfied.