Ingredients
2 tubes (8 oz each) original crescent rolls
2 cans (12.5 oz) canned chicken (or 2 1/2 cups cooked shredded chicken)
1 bar (8 oz) cream cheese, softened
1/4 cup sliced green onions (or more to taste)
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Breadcrumb Topping:
1/2 cup plain breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon Italian seasoning
Instructions
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Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
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In a medium bowl, combine the canned or shredded chicken, softened cream cheese, sliced green onions, garlic powder, and dried parsley. Mix well until combined.
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Unroll the crescent dough and separate the triangles. Spoon a generous amount of the chicken mixture onto the center of each crescent triangle.
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Fold the edges of the crescent dough over the filling to form a sealed pillow shape. Pinch seams together to secure the filling.
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Place the filled crescent rolls on the prepared baking sheet.
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In a small bowl, mix breadcrumbs, garlic powder, dried parsley, and Italian seasoning. Sprinkle the breadcrumb mixture evenly over the tops of the chicken pillows.
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Bake for 20-25 minutes, or until the crescent dough is golden and crispy.
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Serve warm with your favorite dipping sauce or enjoy on its own.
Notes
Variations:
Cheese-filled Chicken Pillows: Add 1/2 cup shredded cheese (cheddar, mozzarella, or Monterey Jack) to the chicken filling.
Spicy Version: Add diced jalapeños, hot sauce, or red pepper flakes for a spicy twist.
Vegetarian Option: Replace the chicken with spinach, mushrooms, and ricotta cheese for a savory vegetarian version.
Seasoning Adjustments: Customize the seasoning by adding cumin, paprika, or ranch seasoning for extra flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes, though they may lose crispiness.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dinner, Comfort Food, Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
