Chicken Fajita Burrito Bowl

Why You’ll Love This Recipe

This Chicken Fajita Burrito Bowl is bursting with flavors and textures that everyone will love. The seasoned chicken thighs bring a rich, juicy bite, complemented by the sweetness of bell peppers and the crunch of fresh corn and black beans. It’s an incredibly versatile dish, allowing you to swap or add toppings to suit your preferences. Plus, it’s an easy one-bowl meal that’s perfect for meal prep, making it a convenient, delicious, and nutritious choice for any day of the week.

Ingredients

• 4 boneless, skinless chicken thighs
• 3 tbsp avocado oil
• 2 tbsp fajita seasoning
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium sweet onion, sliced
• 1 tbsp lemon juice (or vinegar)
• 3-4 cups cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup salsa
• ½ cup sour cream
• ½ cup shredded cheese (cheddar or Mexican blend)
• 1 lime, cut into wedges
• Fresh cilantro for garnish
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Season both sides of the chicken thighs with fajita seasoning, salt, and pepper. Cook the chicken for about 6-8 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing into strips.
2. Cook the Veggies: In the same skillet, add the remaining tablespoon of avocado oil. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Add the lemon juice (or vinegar) and cook for an additional 1 minute to deglaze the pan.
3. Assemble the Bowls: To assemble the bowls, start with a base of cooked rice. Divide the rice evenly between 4 bowls.
4. Add Toppings: Top each bowl with a portion of sliced chicken, sautéed bell peppers and onions, black beans, corn, salsa, sour cream, and shredded cheese.
5. Garnish and Serve: Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy your Chicken Fajita Burrito Bowl!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Options: You can swap the chicken thighs for chicken breast, beef, or even shrimp for a different protein option.
• Rice Alternatives: Instead of white rice, you can use brown rice, quinoa, or cauliflower rice for a lower-carb option.
• Toppings: Customize your toppings by adding ingredients like guacamole, jalapeños, or diced tomatoes. For a dairy-free option, skip the cheese and sour cream or use plant-based alternatives.
• Vegetables: You can add more veggies, such as zucchini, mushrooms, or spinach, to increase the nutrient content.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the chicken, rice, and veggies in the microwave or on the stovetop. Add fresh toppings like salsa, sour cream, and cilantro after reheating for the best texture and flavor.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep the chicken, rice, and veggies ahead of time and store them separately in the fridge for up to 3-4 days. Assemble the bowls when you’re ready to serve.

2. Can I use chicken breast instead of thighs?

Yes, chicken breast works well, though it might be slightly less juicy than thighs. Just be sure to cook it through and slice it thinly.

3. Can I make this dish vegetarian?

Yes, you can skip the chicken and add more vegetables, or use plant-based protein like tofu or tempeh. The black beans and corn will still provide plenty of protein and fiber.

4. How can I make this dish spicier?

If you like heat, add sliced jalapeños to the veggies or top the bowls with a spicy salsa. You can also sprinkle chili flakes over the dish for extra spice.

5. Can I use frozen chicken?

Yes, you can use frozen chicken thighs, but be sure to thaw them fully before cooking to ensure even cooking and optimal texture.

6. What can I use instead of avocado oil?

You can substitute avocado oil with other neutral oils, such as olive oil, vegetable oil, or canola oil.

7. Can I use different types of beans?

Absolutely! You can substitute black beans with pinto beans, kidney beans, or even refried beans, depending on your preference.

8. Can I add cheese to this recipe?

Yes, you can add shredded cheese like cheddar, Mexican blend, or even a spicy cheese like pepper jack. Use your favorite cheese for a creamy, melty topping.

9. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Keep the toppings like sour cream, salsa, and cilantro separate to maintain freshness.

10. Can I freeze this dish?

While the rice, chicken, and veggies can be frozen, it’s best to add fresh toppings like sour cream, salsa, and cheese after reheating.

Conclusion

This Chicken Fajita Burrito Bowl is a flavorful and customizable dish that brings all your favorite fajita flavors into a hearty bowl. With juicy chicken, sautéed veggies, and a range of delicious toppings, it’s a perfect meal for any occasion. Whether you’re making it for dinner or prepping for the week, this dish will surely become a go-to in your meal rotation. Enjoy the vibrant flavors and wholesome ingredients in every bite!

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