For the Fajita Chicken:

3 teaspoons chili powder

1 1/2 teaspoons kosher salt

1 teaspoon paprika (smoked paprika, if available)

1 teaspoon onion powder

1 teaspoon garlic powder (smoked garlic powder, if available)

1/8 teaspoon ground cayenne pepper

3 teaspoons ground cumin

1 teaspoon dried oregano leaves

1/4 teaspoon ground black pepper

1–2 tablespoons lime juice

3–4 tablespoons extra virgin olive oil

(Optional) 1–2 tablespoons fresh cilantro, chopped

4 boneless, skinless chicken breasts, cut into tenders

For the Fajita Veggies:

2–3 tablespoons chicken broth (more if needed)

1 tablespoon garlic, minced

1/2 red onion, sliced

1/2 yellow onion, sliced

3 bell peppers (red, green, orange), sliced

2 tablespoons fajita seasoning

Additional kosher salt and ground black pepper, to taste

For the Chicken Fajita Bowl:

Cilantro lime rice (homemade or store-bought)

Tortillas of your choice, warmed

Cilantro lime sauce

Guacamole or avocado chunks

Grilled corn

Corn salsa

Sour cream

Lime wedges

Cotija cheese, crumbled

Fresh cilantro

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Prepare the Chicken:
- In a small bowl, combine chili powder, kosher salt, paprika, onion powder, garlic powder, cayenne, cumin, oregano, and black pepper. Rub the spice mixture over chicken tenders, ensuring they are fully coated.
- Drizzle lime juice and olive oil over the chicken, tossing in fresh cilantro. Marinate for at least 15–20 minutes.
Cook the Chicken:
- Heat a large skillet or grill pan over medium-high heat. Add olive oil, then cook chicken for 4–6 minutes on each side, until fully cooked and internal temperature reaches 165°F. Remove from heat and set aside.
Prepare the Fajita Veggies:
- In the same skillet, add chicken broth and minced garlic, cooking for 1 minute.
- Add onions and bell peppers, sautéing for 5–7 minutes until veggies are tender but vibrant.
- Stir in fajita seasoning, adjusting salt and pepper to taste.
Assemble the Fajita Bowl:
- Start by adding a base of cilantro lime rice to each bowl.
- Top with cooked chicken tenders and fajita veggies.
- Add toppings like guacamole, grilled corn, corn salsa, sour cream, and cotija cheese.
- Drizzle with cilantro lime sauce and garnish with cilantro and lime wedges.
Serve and Enjoy:
- Serve immediately with warm tortillas on the side for a complete meal.

Vegetarian Version: Swap chicken for grilled tofu, black beans, or grilled portobello mushrooms.

Spicy Chicken Fajita Bowl: Add more cayenne pepper or a chopped jalapeño to the chicken marinade for extra heat.

Low-Carb Version: Use cauliflower rice or skip the rice and serve in lettuce wraps.

Salsa Options: Replace corn salsa with tomato-based salsa or pico de gallo for a fresher taste.