3 cups chopped romaine lettuce

1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)

1/3 cup Caesar dressing

1/3 cup freshly grated Parmesan cheese

1/2 cup homemade croutons

Kosher salt and freshly ground black pepper, to taste

4 flour tortillas or wraps (10-inch)

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In a large bowl, combine chopped romaine lettuce, cooked chicken, Caesar dressing, freshly grated Parmesan, and croutons. Toss gently to coat evenly.
Season with kosher salt and black pepper to taste.
Lay the tortillas flat on a clean surface.
Evenly distribute the Chicken Caesar mixture among the tortillas, placing it in the center of each wrap.
Fold in the sides of the tortilla and roll tightly from the bottom up, securing the filling inside.
Serve immediately, or wrap in plastic wrap for an easy-to-go meal.

Add Veggies: Add cherry tomatoes, cucumbers, or avocado for extra freshness.

Spicy Version: Spice it up by adding sriracha, red pepper flakes, or jalapeños to the dressing.

Grilled Chicken: Use grilled chicken for a smoky flavor.

Gluten-Free: Swap flour tortillas for gluten-free wraps to make the recipe gluten-free.

Vegan: Use grilled tofu or chickpeas and vegan Caesar dressing for a plant-based version.