Chicken & Asparagus Stir-Fry

Why You’ll Love This Recipe

• Tender chicken thanks to a quick marinade.
• Crisp asparagus adds freshness and nutrition.
• A light, balanced sauce with savory, sweet, and umami flavors.
• Cooks in under 30 minutes, perfect for weeknights.
• Versatile and easy to customize with other vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken & marinade:
12 ounces chicken breast, thinly sliced
1 tablespoon water
1 teaspoon cornstarch
1 teaspoon oil (any neutral oil, such as vegetable or canola oil)
1 teaspoon oyster sauce

For the rest of the dish:
½ cup water (or low sodium chicken stock)
2 teaspoons cornstarch
¼ teaspoon ground white pepper
¼ teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
¼ teaspoon sesame oil
2 tablespoons oil (any neutral oil, such as vegetable or canola oil)
1 clove garlic, minced
1 pound asparagus, ends trimmed and sliced on a sharp angle into 2-inch pieces
1 tablespoon Shaoxing wine

Directions

1. In a small bowl, combine chicken slices with water, cornstarch, oil, and oyster sauce. Mix well and let marinate for 15 minutes.
2. In another bowl, whisk together water (or chicken stock), cornstarch, white pepper, sugar, soy sauce, oyster sauce, and sesame oil. Set aside.
3. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry for 3–4 minutes until just cooked through. Remove from the pan and set aside.
4. Add the remaining oil to the wok, followed by garlic. Stir-fry until fragrant, about 30 seconds.
5. Add asparagus and stir-fry for 2–3 minutes until crisp-tender.
6. Return the chicken to the wok, pour in the Shaoxing wine, and stir quickly.
7. Add the prepared sauce and stir until everything is evenly coated and the sauce has thickened, about 1–2 minutes.
8. Serve hot with steamed rice.

Servings and timing

This recipe makes about 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Use chicken thighs instead of breast for extra juiciness.
• Swap asparagus for green beans, snap peas, or broccoli.
• Add sliced bell peppers, mushrooms, or carrots for more color and variety.
• For extra spice, stir in chili flakes or sliced fresh chili peppers.
• Replace Shaoxing wine with dry sherry if needed.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through, adding a splash of water to loosen the sauce if necessary. You can also microwave in 1-minute intervals. This dish is best enjoyed fresh and does not freeze well, as asparagus can lose its texture.

FAQs

Can I make this recipe ahead of time?

Yes, you can prep the chicken and sauce ahead of time. Stir-fry everything fresh for the best results.

Can I use frozen asparagus?

Yes, but thaw and pat dry before cooking to prevent excess water.

What can I serve with Chicken & Asparagus Stir-Fry?

Steamed rice, jasmine rice, or noodles are perfect pairings.

Can I use chicken thighs instead of breast?

Absolutely thighs add extra flavor and tenderness.

Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce and oyster sauce.

Can I omit the Shaoxing wine?

Yes, but it adds depth. You can substitute dry sherry or leave it out.

How do I keep the chicken tender?

Thinly slice it against the grain and marinate with cornstarch and oil before cooking.

Can I double this recipe?

Yes, but cook the chicken in batches so it browns properly.

What if I don’t have white pepper?

You can use black pepper, though the flavor will be slightly different.

Can I make it vegetarian?

Yes, substitute the chicken with tofu or tempeh and use vegetable broth.

Conclusion

Chicken & Asparagus Stir-Fry is a simple, delicious dish that brings together tender chicken, crisp asparagus, and a savory sauce for a quick and satisfying meal. With its balanced flavors and fresh ingredients, it’s a perfect option for a healthy and tasty weeknight dinner.

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