1 cup freshly squeezed lemon juice

1/2 cup granulated sugar

1 1/2 cups ice cold water

6 cups vanilla ice cream (about 12 scoops)

Sliced lemons, for garnish

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In a blender, combine lemon juice, granulated sugar, and ice cold water. Blend until sugar is dissolved and mixture is smooth.
Add vanilla ice cream and blend again until creamy and frothy.
Pour into glasses and garnish with lemon slices if desired.
Serve immediately.

Use frozen lemonade concentrate instead of fresh lemon juice for convenience.

Add ice cubes for a thicker, frostier texture.

Substitute vanilla ice cream with lemon or lime sorbet for a lighter option.

Garnish with fresh mint leaves for aroma and color contrast.

Store leftovers in freezer; may require re-blending before serving.

Adjust sugar level to taste.