Why You’ll Love This Recipe
This frosted lemonade is a simple copycat version of the popular Chick-fil-A drink, loved for its creamy texture and bright lemon flavor. It’s easy to make at home with just a few ingredients, requires no special equipment, and delivers a rich, smooth drink that’s both thirst-quenching and indulgent.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cups ice cold water
- 6 cups vanilla ice cream (about 12 scoops)
- Sliced lemons, for garnish
Directions
- In a blender, combine the freshly squeezed lemon juice, granulated sugar, and ice cold water. Blend until the sugar is fully dissolved and the mixture is smooth.
- Add the vanilla ice cream to the blender and blend again until creamy and frothy.
- Pour the frosted lemonade into glasses.
- Garnish with lemon slices if desired.
- Serve immediately and enjoy.
Servings and Timing
This recipe makes about 4 servings. Preparation time is approximately 10 minutes.
Variations
- Use frozen lemonade concentrate in place of fresh lemon juice for convenience.
- Add a handful of ice cubes for a thicker, frostier texture.
- Substitute vanilla ice cream with lemon or lime sorbet for a lighter version.
- Garnish with fresh mint leaves for an added aroma and color contrast.
Storage/Reheating
This frosted lemonade is best enjoyed fresh. Leftovers can be stored in the freezer, but the texture will change and may require blending again before serving. It is not suitable for reheating.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is best for flavor, but bottled lemon juice can be used in a pinch.
How do I get the ice cream to blend smoothly?
Use softened ice cream or blend in short bursts to avoid overworking the blender.
Can I make this dairy-free?
Yes, substitute the vanilla ice cream with a dairy-free or vegan alternative.
How long will the frosted lemonade keep?
Best consumed immediately; leftovers can be frozen but may separate on thawing.
Is this recipe very sweet?
The sugar level is balanced with the tart lemon juice; adjust sweetness by adding less or more sugar to taste.
Can I prepare the lemon mixture ahead of time?
Yes, prepare the lemon juice, sugar, and water mixture in advance and refrigerate until ready to blend with ice cream.
How can I make the drink thicker?
Add more ice cream or ice cubes to achieve a thicker consistency.
Can I use frozen lemonade mix instead?
Yes, adjust the amount of sugar and water accordingly.
What’s the best way to serve this drink?
Serve chilled in tall glasses with a lemon slice garnish for a refreshing presentation.
Conclusion
Chick-fil-A Frosted Lemonade is a creamy, tangy, and sweet treat that’s easy to recreate at home. With its refreshing lemon flavor and smooth texture, it’s perfect for hot days or whenever you want a delightful frozen beverage. Simple to prepare and sure to please, this recipe brings a favorite restaurant classic right to your kitchen.
Print
Chick-fil-A Frosted Lemonade
Chick-fil-A Frosted Lemonade is a creamy, tangy frozen beverage that combines fresh lemon juice, sweet sugar, cold water, and plenty of vanilla ice cream. This copycat recipe delivers the perfect balance of tart and sweet, making it a refreshing treat for warm days or anytime you crave a cool, citrusy dessert drink. Easy to make at home with simple ingredients, it’s a deliciously indulgent favorite.
- Total Time: 10 minutes
- Yield: About 4 servings
Ingredients
1 cup freshly squeezed lemon juice
1/2 cup granulated sugar
1 1/2 cups ice cold water
6 cups vanilla ice cream (about 12 scoops)
Sliced lemons, for garnish
Instructions
-
In a blender, combine lemon juice, granulated sugar, and ice cold water. Blend until sugar is dissolved and mixture is smooth.
-
Add vanilla ice cream and blend again until creamy and frothy.
-
Pour into glasses and garnish with lemon slices if desired.
-
Serve immediately.
Notes
Use frozen lemonade concentrate instead of fresh lemon juice for convenience.
Add ice cubes for a thicker, frostier texture.
Substitute vanilla ice cream with lemon or lime sorbet for a lighter option.
Garnish with fresh mint leaves for aroma and color contrast.
Store leftovers in freezer; may require re-blending before serving.
Adjust sugar level to taste.
- Prep Time: 10 minutes
- Category: Beverages, Frozen Drinks, Copycat Recipes
- Method: Blending, No-cook
- Cuisine: American, Dessert Drinks
- Diet: Vegetarian