Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 3 tbsp sugar
- 5 tbsp melted butter
Filling
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 tsp vanilla extract
Topping
- 1 can (21 oz) cherry pie filling
- Optional: extra chopped pistachios for garnish
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, ground pistachios, and sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan to form a firm crust.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, then mix in the eggs one at a time until fully incorporated. Blend in the sour cream, pistachio pudding mix, and vanilla extract, mixing until everything is well combined and smooth.
- Assemble and bake: Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly but not liquid. To prevent cracking, avoid overbaking.
- Cool and chill: Once baked, remove the cheesecake from the oven and let it cool to room temperature on a wire rack. Then refrigerate for at least 4 hours or overnight to allow it to fully set.
- Add the topping: Just before serving, spread the cherry pie filling evenly over the chilled cheesecake. Garnish with extra chopped pistachios if desired for added texture and flavor.
- Serve: Carefully remove the sides of the springform pan and slice the cheesecake. Serve chilled and enjoy this rich, fruity, and nutty dessert.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overbake to prevent cracking; the center should still jiggle slightly when done.
- Refrigerating overnight enhances the flavor and texture.
- Use a water bath during baking if you want an extra smooth texture and to prevent cracks.
- Chopped pistachios garnish adds a nice crunch but is optional.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
