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Cherry Pistachio Cheesecake – A Luscious Dessert Recipe

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4.4 from 86 reviews

This Cherry Pistachio Cheesecake combines a crunchy pistachio-infused graham cracker crust with a creamy, rich pistachio pudding-flavored cheesecake filling, topped generously with vibrant cherry pie filling and optional chopped pistachios for an extra nutty crunch. Perfectly balanced between nutty, sweet, and tart flavors, this luscious dessert offers a delightful twist on a classic cheesecake.

  • Total Time: 5 hours 15 minutes
  • Yield: 8-10 servings

Ingredients

For the Crust

  • 1½ cups graham cracker crumbs
  • ¼ cup ground pistachios
  • 3 tbsp sugar
  • 5 tbsp melted butter

For the Filling

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup pistachio pudding mix (dry powder)
  • 1 tsp vanilla extract

For the Topping

  • 1 can (21 oz) cherry pie filling
  • Optional: extra chopped pistachios for garnish

Instructions

  1. Prepare the crust. In a bowl, combine graham cracker crumbs, ground pistachios, and sugar. Stir in melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a springform pan to form the crust. Place it in the refrigerator to chill while you prepare the filling.
  2. Make the filling. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream, pistachio pudding mix, and vanilla extract until fully incorporated and the mixture is smooth.
  3. Assemble and bake the cheesecake. Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes or until the edges are set and the center slightly jiggles when shaken gently.
  4. Cool the cheesecake. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to fully set and flavors to meld.
  5. Add the topping and garnish. Just before serving, spread the cherry pie filling evenly over the chilled cheesecake. Sprinkle with extra chopped pistachios if desired to add texture and enhance the presentation.

Notes

  • Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • You can substitute the pistachio pudding mix with homemade pistachio paste if desired for a fresher taste.
  • Use a water bath during baking to prevent cracking if preferred.
  • Letting the cheesecake chill overnight yields the best texture and flavor development.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free crackers.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/cherry-pistachio-cheesecake-a-luscious-dessert-recipe/