Prepare the Potatoes:

• Preheat the oven to 400°F (200°C).

• Wash and prick the russet potatoes with a fork. Bake directly on the oven rack for 40-45 minutes or until tender.

• Once baked, let the potatoes cool slightly and cut into halves or quarters.

Cook the Ground Beef:

• While the potatoes bake, cook the ground beef in a skillet over medium-high heat for 5-7 minutes until browned.

• Drain the fat, then stir in taco seasoning and water. Let it simmer for 5-6 minutes until the sauce thickens.

Assemble the Dish:

• Scoop out a bit of potato flesh from each half to create space.

• Spoon the seasoned beef mixture into each potato half and sprinkle with shredded cheese.

Melt the Cheese:

• Return the stuffed potatoes to the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.