Cheesy Taco Potatoes

Why You’ll Love This Recipe

Cheesy Taco Potatoes are an irresistible twist on classic comfort food. The tender russet potatoes provide a hearty base, while the seasoned ground beef and melty cheese create a flavorful topping. With taco seasoning adding that familiar zesty kick, this dish brings the best of both worlds—classic potatoes and taco-inspired flavors—into one dish. It’s easy to make, customizable, and guaranteed to satisfy the whole family.

Ingredients

• 1 pound lean ground beef
• 4 to 6 medium Russet potatoes
• 1 packet (1 ounce) taco seasoning
• ½ cup water
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash the russet potatoes thoroughly and prick them with a fork a few times to allow steam to escape.
   • Bake the potatoes directly on the oven rack for 40-45 minutes, or until they are tender when pierced with a fork.
   • Once baked, remove the potatoes from the oven and let them cool slightly before cutting them into halves or quarters (depending on your preference).
2. Cook the Ground Beef:
   • While the potatoes are baking, heat a skillet over medium-high heat and add the ground beef.
   • Cook, breaking the beef apart as it browns, for about 5-7 minutes.
   • Drain any excess fat from the beef, then stir in the taco seasoning and water. Let the mixture simmer for 5-6 minutes, until the seasoning is fully absorbed, and the beef is coated with a flavorful sauce.
3. Assemble the Dish:
   • Once the potatoes are ready, carefully scoop out a bit of the potato flesh from each half to make room for the filling.
   • Spoon a portion of the seasoned beef mixture into each potato, ensuring that each half is generously filled.
   • Sprinkle shredded cheese over the top of each stuffed potato half.
4. Melt the Cheese:
   • Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
   • Remove from the oven and let cool for a few minutes before serving.

Servings and timing

• Servings: 4-6
• Prep time: 15 minutes
• Cook time: 50 minutes
• Total time: 1 hour 5 minutes

Variations

• Add Toppings: After baking, top with sour cream, salsa, diced tomatoes, or chopped cilantro for added freshness and flavor.
• Make it Spicy: Add diced jalapeños or a sprinkle of chili powder to the beef mixture for a spicy kick.
• Vegetarian Version: Use black beans, corn, or sautéed vegetables instead of ground beef for a vegetarian option.
• Different Cheese: Feel free to experiment with different cheeses like Monterey Jack, Colby, or even a spicy pepper jack for extra flavor.

Storage/Reheating

• Storage: Store leftover cheesy taco potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a 350°F (175°C) oven until heated through. You may want to add a little extra cheese and bake for a few minutes for a melty topping.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used for a slightly different flavor. They will pair nicely with the taco seasoning and add a touch of sweetness to the dish.

2. Can I make this recipe ahead of time?

Yes, you can prepare the stuffed potatoes in advance and store them in the fridge. When ready to serve, bake them at 350°F (175°C) until heated through and the cheese is melted.

3. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative to beef. It will provide a lighter version of the dish without compromising flavor.

4. What other toppings can I add to these cheesy taco potatoes?

You can add any taco-inspired toppings such as guacamole, chopped green onions, lettuce, diced avocado, or even a squeeze of lime.

5. Can I use a slow cooker for this recipe?

Yes, you can cook the ground beef in a slow cooker with the taco seasoning and water. Once the beef is ready, assemble the stuffed potatoes and top with cheese, then broil in the oven for a few minutes to melt the cheese.

6. How do I know when the potatoes are done baking?

The potatoes are done when they can be easily pierced with a fork, indicating that the inside is soft and tender.

7. Can I freeze these potatoes?

Yes, you can freeze the assembled stuffed potatoes before baking. To reheat, bake them from frozen at 350°F (175°C) for about 30 minutes or until heated through and the cheese is melted.

8. How can I make the beef mixture richer?

For a richer flavor, add a tablespoon of sour cream or cream cheese to the beef mixture after cooking, or stir in a bit of shredded cheese.

9. Can I make this recipe vegetarian?

Yes! Replace the ground beef with a combination of black beans, corn, and bell peppers, or any vegetables you like. The taco seasoning will still bring plenty of flavor.

10. How long do leftovers last in the fridge?

Leftovers will keep in the fridge for up to 3 days. Just reheat in the microwave or oven until the cheese is melted and the potatoes are heated through.

Conclusion

Cheesy Taco Potatoes are a fun and flavorful meal that combines the best of comfort food with the zesty tastes of taco seasoning and cheese. These potatoes are hearty, satisfying, and can be easily customized to suit your preferences. Whether you’re making them for a family dinner or a casual get-together, they’re sure to be a hit with everyone!

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