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Cheesy Steak and Rice Bowl

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Enjoy a hearty and flavorful Cheesy Steak and Rice Bowl featuring tender, seasoned steak, creamy queso sauce, and perfectly cooked rice. This Tex-Mex inspired dish is comforting, customizable, and easy to prepare, making it the perfect meal for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

For the Steak:

450g flank or sirloin steak

1 teaspoon paprika

Salt and pepper, to taste

2 teaspoons ground cumin

1 tablespoon olive oil

1 teaspoon garlic powder

For the Queso Sauce:

1½ cups whole milk

Salt and pepper, to taste

½ teaspoon ground cumin

2 cups cheddar cheese, shredded

2 tablespoons butter

1 teaspoon chili powder

2 garlic cloves, finely chopped

1 cup Monterey Jack cheese, shredded

For the Rice:

2 cups broth (or water)

Salt, as needed

1 tablespoon olive oil

1 cup long-grain white rice

1 teaspoon garlic powder

Optional Garnishes:

Fresh cilantro, chopped

Wedges of lime

Slices of avocado

Cut jalapeños

Instructions

  1. Cook the Rice:

    • In a medium saucepan, bring broth (or water) to a boil. Add salt, olive oil, and garlic powder. Stir in rice, reduce heat to low, and cover. Simmer for 18-20 minutes until tender and liquid is absorbed. Let sit, covered, for 5 minutes, then fluff with a fork.

  2. Prepare the Steak:

    • Season steak with paprika, salt, pepper, cumin, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook steak for 4-5 minutes per side for medium-rare (or adjust for desired doneness). Rest for a few minutes, then slice thinly against the grain.

  3. Make the Queso Sauce:

    • In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Pour in milk and season with salt, pepper, cumin, and chili powder. Bring to a simmer, then reduce heat. Gradually add shredded cheddar and Monterey Jack cheese, stirring until melted and smooth.

  4. Assemble the Bowls:

    • Layer rice in each bowl, top with sliced steak, and drizzle with queso sauce. Garnish with cilantro, lime wedges, avocado, and jalapeños if desired.

  5. Serve and Enjoy:

    • Serve warm and enjoy this comforting, cheesy steak and rice bowl.

Notes

Feel free to adjust the spice level by adding more chili powder or cayenne pepper to the queso.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a little milk if needed to loosen the queso.

  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bowl, Tex-Mex
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/cheesy-steak-and-rice-bowl/