Cheesy Steak and Rice Bowl

Why You’ll Love This Recipe

This Cheesy Steak and Rice Bowl is packed with rich flavors and creamy textures that make every bite a delight. The seasoned steak is seared to perfection, while the queso sauce adds a velvety richness that complements the tender meat. The fluffy, seasoned rice is the perfect base, tying everything together into one satisfying meal. With a few simple garnishes like fresh cilantro, lime, avocado, and jalapeños, you can customize the dish to suit your taste. Whether you’re cooking for yourself or serving a group, this recipe is sure to become a favorite.

Ingredients

For the Steak

• 450g flank or sirloin steak
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 teaspoons ground cumin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

For the Queso Sauce

• 1½ cups whole milk
• Salt and pepper, to taste
• ½ teaspoon ground cumin
• 2 cups cheddar cheese, shredded
• 2 tablespoons butter
• 1 teaspoon chili powder
• 2 garlic cloves, finely chopped
• 1 cup Monterey Jack cheese, shredded

For the Rice

• 2 cups broth (or water)
• Salt, as needed
• 1 tablespoon olive oil
• 1 cup long-grain white rice
• 1 teaspoon garlic powder

Optional Garnishes

• Fresh cilantro, chopped
• Wedges of lime
• Slices of avocado
• Cut jalapeños

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Rice
   In a medium saucepan, bring the broth (or water) to a boil. Add the salt, olive oil, and garlic powder. Stir in the rice, reduce the heat to low, and cover. Simmer for about 18-20 minutes, or until the rice is tender and all the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
2. Prepare the Steak
   While the rice is cooking, season the steak with paprika, salt, pepper, ground cumin, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and cook for about 4-5 minutes per side for medium-rare (or longer if you prefer it more well-done). Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
3. Make the Queso Sauce
   In the same skillet, melt the butter over medium heat. Add the chopped garlic and cook for about 1 minute until fragrant. Pour in the whole milk and season with salt, pepper, cumin, and chili powder. Stir until the mixture begins to simmer. Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheese, stirring until the cheese is fully melted and the sauce is smooth.
4. Assemble the Bowls
   In each bowl, layer a portion of the rice at the bottom. Add the sliced steak on top and drizzle with the cheesy queso sauce. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños, if desired.
5. Serve and Enjoy
   Serve the cheesy steak and rice bowls immediately while warm. Enjoy the combination of tender steak, creamy queso, and fluffy rice with all the delicious toppings.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak and rice in the microwave, or gently heat them on the stove over low heat. If the queso sauce has thickened, add a splash of milk to loosen it up.

FAQs

1. Can I use a different type of meat?

Yes, you can use chicken, or ground beef as an alternative to steak. Just adjust the cooking times accordingly based on the type of meat.

2. Is there a way to make the queso sauce spicier?

Yes, you can add extra chili powder, cayenne pepper, or even a bit of hot sauce to the queso sauce for an extra kick.

3. Can I make the rice ahead of time?

Yes, the rice can be cooked in advance and stored in the refrigerator. Just reheat it before assembling the bowls.

4. Can I use a different type of cheese for the queso sauce?

You can try using other cheeses like pepper jack for a spicier queso sauce, or mozzarella for a milder, creamier result.

5. What if I don’t have flank or sirloin steak?

You can substitute other cuts like ribeye, skirt steak, or even chicken breast if desired. Just make sure to adjust the cooking time as needed.

6. How do I know when the steak is done?

Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. Alternatively, you can test the steak with the touch method.

7. Can I make the queso sauce without milk?

You can substitute the milk with heavy cream or even a non-dairy milk like almond milk, though it may alter the texture and richness of the sauce slightly.

8. How can I make this dish vegetarian?

You can replace the steak with a plant-based protein like tofu or tempeh, and use a vegetarian broth for the rice.

9. Can I add vegetables to this dish?

Yes, you can add sautéed peppers, onions, or even corn to the bowl to add some extra veggies and flavor.

10. Can I make this dish in advance?

You can prepare the steak and rice ahead of time and store them separately. The queso sauce is best made fresh, but you can reheat it in the microwave or on the stove.

Conclusion

This Cheesy Steak and Rice Bowl is the perfect balance of savory flavors, creamy cheese, and tender steak. Whether you’re making it for a quick dinner or meal prepping for the week, it’s a crowd-pleaser that can be customized with your favorite toppings. The combination of seasoned steak, rich queso sauce, and fluffy rice makes this bowl an irresistible comfort food option that everyone will love.

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