Cheesy Scalloped Potatoes Recipe

If you are on the lookout for a comfort food that brings warm, cheesy goodness to your table, this Cheesy Scalloped Potatoes Recipe is an absolute must-try. It’s the kind of dish that wraps you up in creamy, garlicky, and subtly spiced flavors layered with tender, melt-in-your-mouth potatoes. Whether for a family dinner or a special gathering, these scalloped potatoes, crowned with a golden cheesy crust, never fail to impress and satisfy. Trust me, once you make it, you’ll find yourself reaching for it again and again.

Ingredients You’ll Need

This recipe is a beautiful example of simplicity and richness working hand in hand. Each ingredient is carefully chosen not only for flavor but also for texture and visual appeal, helping create that luscious, creamy sauce and tender potato layers we all love.

• Salted butter: The foundation for your roux and garlic flavor, adds richness and smoothness to the sauce.
• Garlic cloves (4-5): Infuses the dish with a fragrant, savory depth that complements the cheese beautifully.
• All-purpose flour (¼ cup): This helps thicken the sauce to a silky texture that clings lovingly to each potato slice.
• Whole milk (3 cups): Adds creaminess and volume, creating the base liquid for the luscious sauce.
• Half and half (½ cup): Boosts richness without weighing the dish down, making the sauce perfectly balanced.
• Dried thyme (1 teaspoon): Gives a subtle herbal note that lifts the savory flavor profile.
• Granulated chicken bouillon (1 teaspoon): Adds a savory umami kick that makes every bite more satisfying.
• White pepper (½ teaspoon): Offers gentle heat and spice without overpowering the subtle flavors.
• Ground nutmeg (¼ teaspoon, optional): A pinch adds warmth and complexity if you choose to include it.
• Russet potatoes (3½ pounds): Ideal for scalloping, they hold their shape yet become tender and creamy.
• Shredded cheddar cheese (2 cups): Choose a flavorful cheese like Gruyere or sharp cheddar for that gooey, melty top layer.
• Chives (for topping): Adds a fresh, mild oniony crunch and vibrant color as a finishing touch.

How to Make Cheesy Scalloped Potatoes Recipe

Step 1: Prep Your Oven and Potatoes

First things first, get your oven ready by positioning a rack in the center and preheating it to 375ºF. While that heats up, slice your russet potatoes into thin, even rounds—somewhere between ⅛ to ¼ inch thick. Uniform slices help ensure every little bite cooks evenly and melts perfectly with the cheese sauce.

Step 2: Create a Flavorful Roux

Next, melt the butter in a large saucepan over medium heat. Toss in your garlic and stir until it releases its beautiful aroma, about 60 to 75 seconds. Then sprinkle in the flour and whisk continuously for a minute or two, just until the mixture starts to turn golden. This roux is the backbone of your creamy sauce, so watch carefully to avoid burning!

Step 3: Whisk Together the Creamy Sauce

Gradually pour in the milk and half and half, whisking constantly to keep the mixture silky smooth. Now it’s time to add your seasoning – dried thyme, chicken bouillon, white pepper, and the optional nutmeg. Bring the sauce to a gentle simmer and cook for about 30 to 60 seconds to marry those flavors. Stir in half of the cheese, about 1 cup, little by little until melted and incorporated for a rich, velvety sauce base.

Step 4: Layer the Potatoes and Pour Over Sauce

Arrange the potato slices evenly in your baking dish—try not to crowd or overlap them too much. Pour the luscious cheese sauce over the potatoes, then gently jiggle or tap the dish to release any trapped air bubbles. This ensures every piece is coated and ready to bake into cheesy perfection.

Step 5: Bake Covered

Cover the dish with foil to lock in moisture and bake for 35 minutes. This step begins to soften the potatoes as the cheese sauce thickens and bubbles, infusing every slice with creamy, cheesy goodness.

Step 6: Add More Cheese and Finish Baking

Remove the foil, sprinkle on the remaining cup of shredded cheese, and bake uncovered for another 25 to 30 minutes. Keep an eye on the top; if it starts browning too quickly, cover loosely with foil to avoid burning. The cheese will melt into that beautiful golden crust we all crave.

Step 7: Check Doneness and Cool

Test tenderness by sliding a knife through the potatoes. It should glide easily with no resistance. Let your scalloped potatoes cool for a few minutes—this resting time helps everything set perfectly. Before serving, sprinkle finely chopped chives over the top to add freshness and a pop of color.

How to Serve Cheesy Scalloped Potatoes Recipe

Garnishes

Fresh chives are the classic choice, but you can also try crispy fried onions or a light dusting of smoked paprika to add a bit of visual appeal and subtle flavor contrast. These toppings create a little excitement on the plate and make each serving feel special.

Side Dishes

Cheesy scalloped potatoes are a star side dish alongside roasted meats like chicken, beef, or pork. Pair with a simple green salad or steamed veggies to balance out the richness with freshness and crunch. This dish holds its own, so keep your sides light and letting the potatoes shine.

Creative Ways to Present

For a charming twist, try assembling the scalloped potatoes in individual ramekins or small cast-iron skillets. This presentation is perfect for dinner parties and brings a cozy, personalized feel. You can also layer in sautéed mushrooms or caramelized onions for extra flavor depth before baking.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Cheesy Scalloped Potatoes Recipe in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually deepen overnight, making it ideal for meal prep or next-day indulgence.

Freezing

You can freeze the dish before baking or after it’s cooled from baking. Wrap it tightly with plastic wrap and foil to protect from freezer burn, then keep it for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Reheat leftovers in a 350ºF oven until warmed through, about 20 to 25 minutes. Cover loosely with foil to prevent the top from drying out. You can also microwave individual portions, but the oven method preserves that wonderful creamy texture and melty cheese crust.

FAQs

Can I use other types of potatoes for this recipe?

Russets are preferred for their starchy, fluffy texture which creates a creamy interior, but Yukon Golds can work well too if you want a slightly waxier bite. Just slice evenly to ensure even cooking.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute regular milk and half and half for unsweetened plant-based milks like oat or almond milk, and use dairy-free butter and cheese alternatives. Just make sure to check cooking times since the sauce might thicken differently.

Can I make this recipe ahead and bake later?

Yes! You can assemble everything up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready, just bake using the same time and temperature guidelines, adding a few extra minutes if chilled.

Why is the sauce not thickening properly?

This usually happens if the roux isn’t cooked long enough or the liquid is added too quickly. Make sure to cook the flour and butter mixture until slightly browned and add milk gradually while whisking vigorously to avoid lumps and achieve a thick creamy sauce.

Final Thoughts

Every time I make this Cheesy Scalloped Potatoes Recipe, it feels like sharing a little slice of home and comfort with those around me. The creamy layers, inviting aroma, and perfect cheesy crust truly make it a standout dish that’s surprisingly easy to prepare. I encourage you to dive in and make this recipe your own — it’s perfect for any occasion and sure to become a go-to favorite in your kitchen too!

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