Why You’ll Love This Recipe

This Cheesy Ranch Chicken and Broccoli Pasta Skillet is a complete meal that combines protein, veggies, and pasta in a creamy, cheesy sauce. The ranch seasoning mix adds a delicious tang, while the sharp cheddar cheese gives the dish its rich, gooey texture. The pasta soaks up all the flavors, and the chicken adds a satisfying protein boost. It’s a dish that’s easy to make, comforting, and loved by both kids and adults alike!

Ingredients

2 boneless, skinless chicken breasts, diced
2 cups rotini pasta (uncooked)
2 cups broccoli florets (fresh or frozen)
1 ½ cups shredded sharp cheddar cheese
1 packet ranch seasoning mix (about 1 ounce)
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper, to taste
2 cloves garlic, minced (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for 6-7 minutes, or until the chicken is no longer pink in the center. Season with salt and pepper to taste.
Add the minced garlic (if using) and cook for another 30 seconds until fragrant.
Stir in the ranch seasoning mix, chicken broth, and heavy cream. Bring the mixture to a simmer, allowing the sauce to thicken for about 5 minutes.
Add the uncooked rotini pasta and broccoli florets to the skillet. Stir everything together and ensure the pasta is submerged in the sauce.
Cover and let everything cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and the broccoli is tender. Add more broth or water if the sauce reduces too much.
Once the pasta is tender, sprinkle the shredded cheddar cheese on top and stir until the cheese melts and the sauce is creamy.
Taste and adjust seasoning with salt and pepper if needed. Serve immediately and enjoy!

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Variations

Vegetarian Version: Omit the chicken and replace it with more broccoli or your favorite veggies like bell peppers, spinach, or mushrooms.
Different Cheese: You can use mozzarella, gouda, or a combination of cheeses for a different cheese flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a little more chicken broth or cream to restore the creamy texture. You can also microwave individual portions for convenience.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but be sure to fully thaw and dice them before cooking. If they’re frozen, you may need to adjust the cooking time slightly.

Can I use a different type of pasta?

Yes, you can substitute rotini with other types of pasta like penne, fusilli, or farfalle. Just be sure to adjust the cooking time based on the pasta you choose.

How can I make this dish spicier?

If you prefer a spicier version, add some red pepper flakes or a dash of hot sauce to the sauce mixture.

Can I make this recipe ahead of time?

Yes, you can prepare the dish in advance and store it in the fridge for up to 3 days. Reheat it before serving.

Can I use low-fat cream or milk instead of heavy cream?

Yes, you can use lower-fat options, but keep in mind that the dish may not be as creamy or rich. You may need to add a little extra cheese for flavor.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just ensure it’s fully thawed before adding it to the skillet.

How do I prevent the pasta from getting too mushy?

To avoid mushy pasta, make sure to keep an eye on it while it cooks, and stir occasionally. If you notice the sauce is reducing too quickly, add a splash of chicken broth or water.

Can I make this dish dairy-free?

Yes, you can use dairy-free cheese and a non-dairy cream substitute like coconut milk or almond milk to make this dish dairy-free.

How do I make this recipe gluten-free?

Use gluten-free pasta in place of regular pasta to make this dish gluten-free. Ensure that your ranch seasoning mix is gluten-free as well.

Can I add other veggies to this dish?

Definitely! You can add vegetables like spinach, peas, or mushrooms to the skillet to make this dish even more nutritious and flavorful.

Conclusion

Cheesy Ranch Chicken and Broccoli Pasta Skillet is a crowd-pleasing, easy-to-make dish that brings together all the creamy, cheesy goodness you crave. It’s quick enough for a busy weeknight but indulgent enough for a cozy weekend meal. With tender chicken, vibrant broccoli, and rotini pasta coated in a rich ranch cream sauce, it’s a meal everyone will love. Whether you stick to the original recipe or try one of the variations, this dish will surely become a favorite in your recipe rotation.