Ingredients
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional)
Instructions
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Preheat oven to 400°F (200°C) if baking, or heat oil to 350°F (175°C) for frying.
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Beat eggs in a bowl, seasoning with salt and pepper.
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Mix mozzarella, parmesan, and parsley (if using) in another bowl.
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Shape cheese mixture into small bite-sized balls.
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Dip each ball into the beaten eggs, then roll in panko breadcrumbs until fully coated.
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To bake: Place bites on parchment-lined sheet; bake 12–15 minutes until golden and crispy.
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To fry: Fry bites 2–3 minutes until golden brown; drain on paper towels.
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Serve warm and enjoy!
Notes
For extra flavor, add garlic powder or Italian seasoning to the breadcrumbs.
Substitute part of the mozzarella with cheddar for a sharper taste.
Use gluten-free panko for a gluten-free option.
Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven at 350°F for 8–10 minutes.
Avoid microwaving to keep bites crispy.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes (baking) or 2–3 minutes (frying)
- Category: Appetizer, Snack
- Method: Baking or Frying
- Cuisine: American, Snack Food
- Diet: Vegetarian
