Cheesy Parmesan Mozzarella Bites

Why You’ll Love This Recipe

This recipe offers a deliciously cheesy treat with a crunchy breadcrumb coating that’s baked or fried to perfection. The blend of mozzarella and parmesan creates a rich, savory flavor that’s balanced by the subtle seasoning of salt, pepper, and optional fresh parsley. It’s a versatile recipe that works well for parties, game days, or just a comforting snack at home.

Ingredients

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) if baking, or prepare oil for frying if you prefer that method.
2. In a bowl, beat the eggs and season with salt and pepper.
3. In another bowl, mix together the mozzarella, parmesan, and parsley if using.
4. Shape the cheese mixture into small bite-sized balls.
5. Dip each ball into the beaten eggs, then roll them in the panko breadcrumbs until fully coated.
6. For baking: Place the bites on a parchment-lined baking sheet and bake for 12–15 minutes or until golden and crispy.
7. For frying: Heat oil to 350°F (175°C) and fry the bites for about 2–3 minutes until golden brown. Drain on paper towels.
8. Serve warm and enjoy!

Servings and Timing

Servings: About 12–15 bites
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes (baking) or 2–3 minutes (frying)

Variations

• Add garlic powder or Italian seasoning to the breadcrumb mixture for extra flavor.
• Substitute the mozzarella with a mix of mozzarella and cheddar for a sharper taste.
• Use gluten-free panko breadcrumbs for a gluten-free version.
• Serve with marinara sauce, ranch, or a spicy dipping sauce for variety.

Storage/Reheating

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving as it can make the bites soggy.

FAQs

How do I keep the bites from falling apart?

Make sure the cheese mixture is well combined and chilled slightly before shaping into balls. The egg and breadcrumb coating also helps hold them together during cooking.

Can I make these ahead of time?

Yes, you can prepare the bites and refrigerate them for a few hours before baking or frying.

Can I freeze these bites?

Yes, freeze the uncooked bites on a baking sheet, then transfer to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Are these bites gluten-free?

They are not unless you use gluten-free panko breadcrumbs.

Can I bake instead of frying?

Absolutely, baking is a healthier alternative and still produces crispy bites.

What dipping sauces go well with these bites?

Marinara, ranch, garlic aioli, or spicy sriracha mayo are great options.

Can I add herbs or spices to the recipe?

Yes, adding herbs like basil, oregano, or spices such as paprika can enhance the flavor.

How do I make the bites extra crispy?

Use panko breadcrumbs and bake at a high temperature or deep fry for best crispiness.

What type of cheese is best to use?

Mozzarella for the gooey texture and parmesan for the sharp, salty flavor are ideal.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese often melts better and improves texture.

Conclusion

Cheesy Parmesan Mozzarella Bites are an easy, crowd-pleasing snack packed with cheesy goodness and a crispy crust. Whether baked or fried, these bites are perfect for any occasion and customizable to your taste. Keep them on hand for a quick appetizer or snack that’s sure to impress.

Print