Ingredients
Main Ingredients
- 1 onion, cut into 1/4 inch rounds
- 1 cup Parmigiano Reggiano cheese, grated
- 1 drizzle olive oil (about 1-2 teaspoons)
- Greek seasoning, to taste
Instructions
- Prepare the Onion Rings: Begin by slicing the onion into 1/4 inch rounds, ensuring the rings stay intact. Separate the rings gently for even coating.
- Coat with Cheese and Seasoning: In a shallow bowl, mix the grated Parmigiano Reggiano cheese and Greek seasoning. Lightly drizzle olive oil over the onion rings to help the cheese and seasoning adhere better, then dip each onion ring into the cheese mixture, ensuring an even coating on all sides.
- Arrange for Baking: Place the coated onion rings in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and allow even baking.
- Bake to Crispness: Preheat your oven to 375°F (190°C). Bake the onion rings for 12-15 minutes or until they turn golden brown and the cheese is crispy. Monitor closely to avoid burning.
- Cool and Serve: Remove the onion ring chips from the oven and let them cool on the baking sheet for a few minutes to firm up. Serve warm as a crunchy snack or appetizer.
Notes
- For extra flavor, you can sprinkle additional Greek seasoning after baking while the chips are still warm.
- If you prefer a thinner or thicker crisp, adjust the baking time accordingly, watching carefully.
- Use a high-quality Parmigiano Reggiano for best taste and crisp texture.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To make this recipe gluten free, ensure the Greek seasoning does not contain gluten-based fillers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
