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Cheesy Chicken Crescent Rolls

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Flaky crescent rolls stuffed with creamy shredded chicken and gooey mozzarella, baked in a savory cream sauce until golden and bubbly—a cozy, family-friendly comfort dish.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

1 lb boneless, skinless chicken, cooked and shredded

1 cup mozzarella cheese, shredded

1 (10.5-oz) can cream of chicken soup

1 (10.5-oz) can milk (use soup can for measure)

2 packages crescent rolls (8 count each)

2 tsp garlic powder

2 tsp oregano

Instructions

  1. Preheat oven to 375°F and lightly grease a 9×13 baking dish.
  2. In a small bowl, whisk together cream of chicken soup and milk to make a sauce.
  3. Set aside 1 cup of sauce for topping.
  4. Mix shredded chicken with mozzarella, garlic powder, and oregano.
  5. Unroll crescent rolls. Place a spoonful of chicken mixture on each triangle and roll tightly.
  6. Arrange rolls in prepared dish. Pour remaining sauce over the top.
  7. Bake uncovered for 25–30 minutes, until rolls are golden and sauce is bubbly.
  8. Cool slightly before serving.

Notes

Swap mozzarella for cheddar or a cheese blend for variety.

Add spinach, broccoli, or mushrooms for extra veggies.

Use pepper jack or red pepper flakes for a spicy twist.

Rotisserie chicken makes this even quicker.

Best reheated in the oven to keep rolls crisp.

  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 410
  • Sugar: 5 g
  • Sodium: 890 mg
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 21 g
  • Cholesterol: 60 mg