Cheesesteak-Stuffed Garlic Loaf

Why You’ll Love This Recipe

This Cheesesteak-Stuffed Garlic Loaf is the ultimate indulgence for any sandwich lover. The crispy garlic-buttered bread acts as the perfect vessel to hold the seasoned beef, veggies, and melty cheese. The juicy beef and caramelized peppers and onions are complemented by the rich, creamy provolone cheese, creating a mouthwatering experience with every bite. It’s simple to prepare, packed with flavor, and makes a great meal or party appetizer. Plus, who can resist the combination of garlic bread and cheesesteak filling?

Ingredients

• 1 large Italian bread loaf
• 450g thinly sliced beef
• 1 cup mixed sliced bell peppers
• 1 cup sliced onions
• 2 cups shredded provolone cheese
• 3 tablespoons garlic butter
• Salt and pepper to taste
• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Garlic Butter: In a small bowl, melt the garlic butter by microwaving it or heating it on the stove. Set it aside for later use.
2. Cook the Beef and Vegetables: In a large skillet, heat a bit of oil over medium-high heat. Add the sliced onions and bell peppers and sauté for 4-5 minutes until they are softened and slightly caramelized. Season with a pinch of salt and pepper. Add the thinly sliced beef to the skillet and cook for an additional 5-7 minutes, until the beef is browned and cooked through. Stir everything together, making sure the beef and vegetables are evenly mixed. Remove from heat and set aside.
3. Prepare the Bread: Slice the Italian bread loaf lengthwise, but don’t cut all the way through—leave a hinge so the loaf stays intact. Carefully hollow out some of the soft bread from the inside, leaving about 1/2 inch of bread around the edges. Brush the inside of the loaf with the garlic butter.
4. Stuff the Loaf: Stuff the prepared loaf with the beef and vegetable mixture, making sure to spread it out evenly inside the bread. Top the beef and veggies with shredded provolone cheese.
5. Bake: Preheat the oven to 375°F (190°C). Wrap the stuffed loaf in aluminum foil and bake for 10-12 minutes, or until the bread is crispy and the cheese has melted. If you prefer a crispier crust, you can open the foil in the last 3 minutes of baking to allow the top to crisp up.
6. Serve: Remove the loaf from the oven, slice into individual portions, and garnish with fresh parsley. Serve immediately.

Servings and Timing

• Servings: 4-6
• Total Time: 25 minutes

Variations

• Use Different Cheese: You can swap provolone for other cheeses like mozzarella, cheddar, or a mix of your favorites for a different flavor.
• Add Mushrooms: If you enjoy mushrooms, sauté them with the peppers and onions for an added layer of flavor.
• Make it Spicy: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
• Vegetarian Option: Replace the beef with plant-based protein or sautéed mushrooms for a vegetarian twist on this dish.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, wrap the loaf in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can slice it and microwave individual pieces.

FAQs

1. Can I use a different type of bread?

Yes! While Italian bread works well for this recipe, you can use other types of bread like French bread, hoagie rolls, or even a baguette for a different texture.

2. Can I make this recipe ahead of time?

You can prepare the filling and hollow out the bread ahead of time, but it’s best to assemble and bake the stuffed loaf just before serving to ensure it stays warm and the cheese melts perfectly.

3. Can I use a different type of cheese?

Absolutely! While provolone is classic for a cheesesteak, you can substitute it with mozzarella, cheddar, or even Swiss cheese for a different flavor.

4. Can I make this vegetarian?

Yes! You can easily make a vegetarian version of this dish by replacing the beef with sautéed mushrooms, plant-based protein, or roasted vegetables like zucchini and eggplant.

5. How do I prevent the bread from becoming soggy?

Make sure to hollow out the bread loaf properly, leaving enough of the bread to support the filling. Also, be sure to toast the bread with the garlic butter to create a sturdy base that holds the filling.

6. Can I freeze this Cheesesteak-Stuffed Garlic Loaf?

While it’s best enjoyed fresh, you can freeze leftovers by wrapping them tightly in plastic wrap and then foil. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through.

7. Can I add more veggies to this dish?

Definitely! You can add mushrooms, spinach, or even a bit of tomato for extra flavor and texture. Just be sure to sauté any veggies beforehand to prevent the loaf from getting soggy.

8. Can I use pre-cooked beef or deli meat?

Yes, you can use deli roast beef or pre-cooked beef if you’re short on time. Just make sure to heat it through with the peppers and onions before stuffing the loaf.

9. How do I make this more garlicky?

If you love garlic, feel free to add more garlic to the garlic butter, or sprinkle some garlic powder inside the bread before adding the filling for an extra punch of flavor.

10. Can I add other seasonings to this recipe?

Absolutely! You can add seasonings like oregano, thyme, or even a dash of hot sauce to enhance the flavor profile of the stuffed loaf.

Conclusion

Cheesesteak-Stuffed Garlic Loaf is a comforting, cheesy, and indulgent dish that’s perfect for anyone who loves classic cheesesteaks and garlic bread. It’s easy to prepare, full of flavor, and perfect for a quick family dinner or a fun party appetizer. Whether you’re serving it for game day or a casual weeknight meal, this dish is sure to be a hit!

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