Cheeseburger Biscuit Cups

Why You’ll Love This Recipe

Cheeseburger Biscuit Cups offer all the delicious flavors of a cheeseburger in an easy-to-eat, handheld form. The savory beef mixture paired with the soft, flaky biscuit shell and melty cheese creates the perfect bite every time. It’s a great way to serve up a burger-inspired meal without the mess of a traditional burger. Plus, they’re quick to prepare, making them perfect for busy nights or casual gatherings. These cups are sure to become a favorite at the dinner table!

Ingredients

• 1 lb ground beef
• 1/2 cup ketchup
• 2 tablespoons light brown sugar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 2 tubes (6 oz each) refrigerated biscuits
• 4 oz Velveeta cheese, cubed small

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners.
2. In a large skillet, cook the ground beef over medium heat, breaking it up into crumbles as it cooks. Once browned, drain any excess fat.
3. Stir in the ketchup, light brown sugar, yellow mustard, and Worcestershire sauce. Simmer for 2–3 minutes, until the mixture is heated through and well combined. Remove from heat.
4. Open the refrigerated biscuit tubes and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin, then press each one into a muffin cup to form a little “bowl.”
5. Spoon the ground beef mixture evenly into the biscuit cups.
6. Top each cup with a few small cubes of Velveeta cheese.
7. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through, and the cheese has melted.
8. Serve immediately and enjoy your delicious cheeseburger-inspired cups!

Servings and Timing

This recipe makes 12 Cheeseburger Biscuit Cups and serves 4–6 people. Preparation and cooking time is approximately 25–30 minutes.

Variations

• Cheese Options: You can swap Velveeta cheese for shredded cheddar, American cheese, or any other cheese you like. For a sharper flavor, try using pepper jack or mozzarella.
• Add Veggies: Add diced onions, pickles, or even chopped tomatoes to the beef mixture for more flavor and texture.
• Turkey or Chicken Version: For a leaner alternative, use ground turkey or chicken in place of the ground beef.
• Spicy Version: Add a diced jalapeño, a pinch of cayenne pepper, or some hot sauce to the beef mixture for an extra kick.

Storage/Reheating

• Storage: Store leftover Cheeseburger Biscuit Cups in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in the microwave for 1–2 minutes or in a 350°F (175°C) oven for about 5–7 minutes until heated through.

FAQs

Can I use frozen biscuits for this recipe?

Yes! You can use frozen biscuits, but make sure to thaw them slightly before pressing them into the muffin tin.

Can I make these ahead of time?

Yes, you can assemble the Cheeseburger Biscuit Cups ahead of time, refrigerate them, and bake them when you’re ready to serve. You can also prepare the beef mixture in advance and store it in the fridge.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey or chicken is a great substitute for ground beef in this recipe, making it a lighter option without compromising flavor.

How do I make these cups crispy on the outside?

To make the biscuit cups crispier, brush the edges of the biscuits with a little melted butter before baking.

Can I make this recipe without Velveeta cheese?

Yes! You can use any cheese you prefer, such as shredded cheddar, mozzarella, or American cheese, instead of Velveeta. Just be sure to melt the cheese evenly on top.

How can I make these cheeseburger cups spicier?

To add more heat, include diced jalapeños, chili powder, or a dash of hot sauce to the ground beef mixture before filling the biscuits.

Can I freeze Cheeseburger Biscuit Cups?

Yes! You can freeze these cups after baking. Allow them to cool, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 2 months, and reheat in the oven when ready to serve.

How can I make these more like a traditional cheeseburger?

For a more traditional cheeseburger experience, add toppings like shredded lettuce, tomatoes, pickles, or onions after baking, or serve them on the side.

Can I make these with a different type of dough?

Yes, you can try using puff pastry, pizza dough, or even crescent roll dough as a variation to the biscuit dough for a different texture and flavor.

How do I prevent the biscuit cups from being soggy?

Make sure the ground beef mixture is not too wet before spooning it into the biscuit cups. Also, try to avoid overfilling the cups to prevent the dough from becoming soggy.

Conclusion

Cheeseburger Biscuit Cups are the perfect handheld meal that combines all the comforting flavors of a cheeseburger in an easy-to-make, bite-sized format. The combination of savory ground beef, tangy condiments, and gooey melted cheese wrapped in a buttery biscuit cup makes these little treats irresistible. Whether you’re serving them for dinner, a snack, or a party appetizer, these Cheeseburger Biscuit Cups are sure to be a hit with everyone!

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