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Cheese Fritters (Colombian Buñuelos) Recipe

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3.8 from 297 reviews

Colombian Buñuelos are traditional cheese fritters that are crispy on the outside and soft and cheesy inside. Made with a blend of cornstarch, cassava flour, and feta cheese, these buñuelos are a popular snack or appetizer in Colombian cuisine. They are deep-fried to golden perfection, resulting in a delightful treat that combines savory and slightly sweet flavors.

  • Total Time: 30 minutes
  • Yield: 12-15 buñuelos

Ingredients

Fritters Ingredients

  • 3/4 cup cornstarch
  • 1/4 cup cassava flour
  • 1/2 cup feta cheese, finely grated
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons milk

Frying

  • 3-4 cups vegetable oil (for frying)

Instructions

  1. Prepare the dough: In a mixing bowl, combine cornstarch, cassava flour, grated feta cheese, baking powder, granulated sugar, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
  2. Add wet ingredients: Beat the eggs lightly and add them along with the milk to the dry mixture. Stir well until a dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a little more milk, one teaspoon at a time.
  3. Shape the buñuelos: With clean hands, take small portions of the dough and roll them into smooth balls, about the size of a golf ball. Make sure they are compact to avoid breaking during frying.
  4. Heat the oil: In a deep, heavy-bottomed pan, pour the vegetable oil and heat it to 350°F (175°C). Use a thermometer if possible to maintain consistent temperature for even cooking.
  5. Fry the buñuelos: Carefully place the dough balls into the hot oil, frying a few at a time to avoid overcrowding. Fry them for about 3-4 minutes or until they turn golden brown and puff up.
  6. Drain and serve: Remove the buñuelos with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Let them cool slightly before serving warm and enjoy the crispy exterior with the cheesy interior.

Notes

  • Use good quality feta cheese for authentic taste. You can substitute with queso fresco if available.
  • Maintain the oil temperature steady to prevent the buñuelos from absorbing too much oil or burning.
  • Buñuelos are best eaten fresh but can be kept warm in a low oven for up to 30 minutes.
  • This recipe can be doubled or tripled for larger servings.
  • For a gluten-free version, ensure the cassava flour and cornstarch are certified gluten-free.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Colombian

Find it online: https://allyumcooks.com/cheese-fritters-colombian-bunuelos-recipe/