Ingredients
Puff Pastry
- 2 sheets puff pastry (1.1 lbs or 490 g)
Cheese Filling
- 1 cup crumbled feta cheese
- 1 ½ cup shredded mozzarella cheese
- 1 large egg
- ¼ teaspoon salt
Egg Wash
- 1 egg yolk
- 2 teaspoons milk
Everything Bagel Seasoning
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- ½ teaspoon dried onion flakes
- ½ teaspoon dried garlic flakes
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the cheese filling: In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella, one large egg, and ¼ teaspoon salt. Mix well, breaking up any large feta pieces with a fork until the filling is uniform.
- Make the egg wash: In a small bowl, beat together one egg yolk and two teaspoons milk. This will be brushed over the pastries for a golden finish.
- Mix the everything bagel seasoning: Combine sesame seeds, poppy seeds, dried onion flakes, and dried garlic flakes in a small bowl to create your homemade everything bagel seasoning.
- Prepare the puff pastry: On a lightly floured surface, unfold each puff pastry sheet and roll out to a 12×12-inch square. Cut each sheet into 9 (4-inch) squares by cutting into thirds lengthwise and crosswise, making 18 squares total.
- Fill and shape borekas: Place a heaping tablespoon of cheese filling in the center of each square. Lightly brush the edges with water and fold the dough diagonally over the filling to create triangles. Press edges firmly to seal and crimp edges with a fork to ensure they stay closed during baking.
- Apply egg wash and seasoning: Brush the tops of each boreka with the prepared egg wash. Sprinkle generously with the homemade everything bagel seasoning.
- Bake the borekas: Arrange the pastries on the prepared baking sheet and bake for 30 minutes or until puffed, deeply golden, and the filling is cooked through. Serve warm or at room temperature.
Notes
- Ensure the puff pastry is properly thawed for easy handling and clean cuts.
- Feel free to customize the cheese blend or seasoning mix to suit your taste.
- Borekas can be made ahead and baked just before serving.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
