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Cheese and Chive Savoury Scones Recipe

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4.3 from 30 reviews

These Cheese and Chive Savoury Scones are a perfect blend of sharp cheddar, nutty parmesan, and fresh chives, creating a deliciously fluffy and flavorful treat. Ideal for breakfast, brunch, or a savory snack, these scones boast a tender crumb with a golden crust topped with melted cheese and a hint of milk for extra richness.

  • Total Time: 30 minutes
  • Yield: 12 scones

Ingredients

Dry Ingredients

  • 3 ½ cups self-raising flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper

Wet Ingredients

  • 65g (2.2 oz) butter, cubed
  • 1 ½ cups milk

Cheese & Herbs

  • 3 tablespoons fresh chives, chopped
  • ⅓ cup parmesan cheese, finely grated
  • ⅓ cup cheddar cheese, finely grated
  • Extra cheddar cheese for topping
  • Extra milk for brushing on top

Instructions

  1. Preheat the oven: Set your oven to 220°C (428°F) to ensure it reaches the perfect temperature for baking the scones.
  2. Mix dry ingredients: In a large mixing bowl, combine the self-raising flour, sugar, salt, and pepper. Stir these together thoroughly.
  3. Incorporate butter: Add the cubed butter to the dry mix. Use your fingertips to rub the butter into the flour mixture until it reaches a breadcrumb-like consistency, ensuring the scones will be light and flaky.
  4. Add cheese and chives: Stir through the grated parmesan, cheddar, and freshly chopped chives evenly throughout the mixture.
  5. Combine milk: Make a well in the center of the dry ingredients and pour in the milk gradually. Stir gently with a knife or spatula until the dough just comes together, avoiding overmixing to keep the scones tender.
  6. Shape the dough: Turn the dough onto a floured surface and gently pat it out to a thickness of about 2 cm (¾ inch). Using a round cutter or glass (approx. 6 cm/2.5 inches in diameter), cut out scones and place them on a baking tray lined with parchment paper. Gather any scraps, gently reshape, and cut additional scones.
  7. Add toppings: Brush the tops of each scone with a little extra milk for a golden finish and sprinkle with extra cheddar cheese for a cheesy, melted crust.
  8. Bake: Place in the oven and bake for 12-15 minutes or until risen, golden brown, and cooked through.
  9. Cool and serve: Remove from the oven and transfer scones to a wire rack to cool slightly. Serve warm for the best taste and texture, ideally with butter or your favorite savory spread.

Notes

  • Use cold butter to achieve flaky scones.
  • Do not overwork the dough to keep scones tender and light.
  • Fresh chives add brightness; substitute with green onions if unavailable.
  • Scones are best eaten the day they are made but can be stored in an airtight container for up to two days.
  • Reheat in a warm oven for a few minutes to refresh before serving.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: British

Find it online: https://allyumcooks.com/cheese-and-chive-savoury-scones-recipe/