Recipes

Breakfast

Show Stopper Oatmeal with Caramelised Bananas (Vegan, GF)

Breakfast

Egg Tortilla Bake (3 Ways)

Appetizers & Snacks

Tomato Burrata Pepperoni Pizza Dip

Dinner

Pesto Zucchini and Peach Pizza with Burrata

Salad

Lemon Parmesan Sesame Salad

Salad

Greek Chicken Orzo Salad

Salad

Dill Pickle Salt and Vinegar Chicken Salad

Salad

Crispy Wonton Rotisserie Chicken Salad

Salad

The Best Caprese Pasta Salad

Salad

Strawberry Feta Salad with Candied Pecans

Salad

German Style Cabbage Salad

Dinner

Bratwurst with Roasted Vegetables

Breakfast

Easy Sourdough Crumpets

Dinner

Kielbasa Sauerkraut and Potatoes

Soups

Creamy Cabbage and Bratwurst Soup

Side-Dish

Fried Apples

Breakfast

Twisted Apple Speculaas Bread

Dinner

German Style Meatballs

Appetizers & Snacks

Roasted Edamame

Appetizers & Snacks

Grilled Cheese Crostini

Desserts

Milano Cookie

Appetizers & Snacks

Fruit Roll Ups

Appetizers & Snacks

Homemade Corn Tortilla Chips

Drinks

Thick Italian Hot Chocolate

Desserts

Fresh Fruit Ice Pops

Appetizers & Snacks

Greek Yogurt Chicken Salad Stuffed Peppers

Appetizers & Snacks

Spring Crudités with Romesco Sauce

Appetizers & Snacks

Easy Homemade Pickles

Appetizers & Snacks

Roasted Veggie Chips

Appetizers & Snacks

Sesame-Soy Deviled Eggs

Appetizers & Snacks

15-Minute Mezze Plate with Toasted Za’atar Pita Bread

Appetizers & Snacks

Garlic Parmesan Popcorn

Desserts

Peanut Toffee Chocolate Clusters

Appetizers & Snacks

Smoky Savory Fire Crackers

Salad

Quinoa Pomegranate Salad with Orange Tahini Dressing

Salad

Pomegranate Vinaigrette

Side-Dish

Roasted Sweet Potatoes with Tahini and Silan

Side-Dish

Vegan Butternut Squash Apple Stuffing

Side-Dish

Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze

Dinner

Vegan Quinoa Stuffed Zucchini Boats