Recipes

Breakfast

Peanut Butter & Jelly Oatmeal

Salad

Quinoa Salad with Feta & Peaches

Dinner

Simple Vegan Pasta Puttanesca

Soups

Mexican Shell Soup (Sopa de Conchitas) – Vegan

Dinner

Soy Free Mushroom Ramen

Dinner

Easy Maple Mustard Tempeh with Mushrooms

Dinner

Vegetarian Enchilada Casserole

Dinner

Vegan Roasted Ratatouille Sheetpan Meal

Dinner

Vegan Egg Roll in a Bowl

Dinner

Vegan Fish Cakes

Appetizers & Snacks

Garlic-Stuffed Olives in a Blanket

Appetizers & Snacks

Peach Brie Bites

Breakfast

Silken Tofu Omelette (Vegan)

Appetizers & Snacks

Easy Vegan Mayonnaise with Silken Tofu

Side-Dish

Silken Tofu with Spicy Soy Sauce Dressing

Appetizers & Snacks

Vegan Tofu Sour Cream

Dinner

Creamy Vegan Garlic Pasta

Soups

Vegetarian Kimchi Jjigae

Appetizers & Snacks

Agedashi Tofu

Appetizers & Snacks

Vegan Veggie Dip

Desserts

High Protein Silken Tofu Banana Pudding (Vegan)

Desserts

S’mores Crunchwrap

Desserts

Vegan Meringue Ghosts

Desserts

Biscoff Rocky Road

Dinner

30 Minute Creamy Tomato Gnocchi with Burrata

Chicken

Sun Dried Tomato Stuffed Chicken

Beef

Red Wine Braised Short Ribs in Dutch Oven

Dinner

Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Dinner

Basque Pipérade with Fresh Eggs

Dinner

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes

Chicken

One Pan Balsamic Chicken

Chicken

Baked Sage Chicken Meatballs with Parmesan Orzo

Chicken

Autumn Chicken Dinner with Roasted Vegetables

Chicken

Chicken and Wild Rice with Roasted Sweet Potatoes and Mushrooms

Beef

Short Rib Ragu

Chicken

Chicken Florentine

Appetizers & Snacks

Mini Quiche Lorraine Recipe (in a Muffin Pan)

Side-Dish

Mini Baked Potatoes

Appetizers & Snacks

Fried Olives with Garlic Aioli

Desserts

Grandma’s Sweet Cherry Cobbler