Recipes

Dinner

Patty Melt

Chicken

Country Chicken and Gravy

Beef

The Best Beef Stew

Chicken

Rosemary Chicken with Spinach & Beans

Beef

Tenderloin Steak Diane

Dinner

Broiled Cod

Dinner

Company Mac and Cheese

Chicken

Parmesan Chicken with Lemon Rice

Dinner

Curry Shrimp Linguine

Dinner

Scallops with Snow Peas

Dinner

Cod and Asparagus Bake

Breakfast

Vegan Breakfast Burrito

Breakfast

Blueberry Lavender Smoothie Bowl

Breakfast

Instant Pot Pancake Bites

Desserts

Easy Protein Donut

Breakfast

McDonald’s Yogurt Parfait

Drinks

Dirty Chai Espresso Martini [Mocktail]

Breakfast

Maple Chocolate Chip Banana Bread [Vegan]

Soups

Comforting Vegetarian Lasagna Soup

Dinner

Chipotle Sweet Potato Quinoa Tacos

Desserts

Dairy-Free Apple Cobbler with Cheddar Herb Biscuits

Desserts

Mango Curd Tart

Desserts

Coffee Panna Cotta with Espresso and Cream

Desserts

Burnt Basque Cheesecake in a Loaf Pan

Desserts

Easy Pan Fried Peaches with Sugar and Cinnamon

Breakfast

Paleo Whole30 Potato Egg Boats

Breakfast

Shakshouka Focaccia

Breakfast

Maple Mustard Croissant Breakfast Sandwich

Desserts

Impossible Apple Pie

Breakfast

Banana Split Breakfast Bar

Desserts

Coffee Cheesecake

Breakfast

Pineapple Upside-Down Pancakes

Dinner

Baked Swai Fish (Greek Style with Rice & Tomatoes)

Dinner

Greek Stuffed Onions (Salantourmasi)

Dinner

Vegetarian Paella (Ready in 30 Minutes!)

Dinner

Vegan Zucchini Involtini Bake

Salad

Cold Rice Salad (Italian Style)

Appetizers & Snacks

Gluten-free Vegan Zucchini Fritters – No Eggs

Side-Dish

Perfectly Grilled Vegetables

Dinner

Best Easy Fish Tacos