Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe

If you’re craving a dish that brings together the vibrant flavors of fresh vegetables, hearty pasta, and savory sausage in one comforting plate, you’re going to love this Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe. It’s all about perfectly caramelized zucchini slices melding with tender shell-shaped pasta, complemented by aromatic basil and the rich creaminess from Parmigiano-Reggiano. Each bite bursts with freshness and layers of flavor that feel both nourishing and indulgent.

Ingredients You’ll Need

This recipe shines because it uses simple ingredients that each add their own magic to the dish, creating a harmony of taste and texture. From the crisp zucchini to the creamy sauce and the crispy breadcrumb topping, every component plays a crucial role.

• 4 Tbsp. DeLallo Private Reserve Extra-Virgin Olive Oil, divided: Essential for sautéing and adding silky richness.
• 1/2 cup panko breadcrumbs: Provides a delightful crunch that balances the creamy elements.
• 1 lemon (zest and juice), divided: Adds bright, fresh acidity to elevate the flavors.
• 1 lb. zucchini, thinly sliced crosswise: The star veggie that caramelizes beautifully for sweet, tender bites.
• 12 oz. DeLallo Shellbows Pasta: The perfect pasta shape for holding onto the sauce and tasty bits.
• 1 large shallot, diced (about 3/4 cup): Brings subtle sweetness and depth when cooked down.
• 4 garlic cloves, minced: Adds savory warmth and fragrant aroma.
• 12 oz. raw chicken or turkey sausage (from 3 links), casings removed: Lean protein packed with savory flavor.
• 1/2 cup heavy cream: Creates a luscious, velvety sauce that coats every bite.
• 1/3 cup grated Parmigiano-Reggiano cheese: Adds nutty, salty richness.
• 1/2 cup torn fresh basil leaves: Freshness and herbaceous brightness that bring the dish alive.
• Kosher salt and cracked black pepper to taste: To season perfectly and balance flavors.

How to Make Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe

Step 1: Caramelize the Zucchini

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced zucchini and season with a pinch of kosher salt. Cook without stirring too much, allowing the zucchini to develop golden-brown caramelized edges—this should take about 5–7 minutes. The natural sugars in the zucchini deepen in flavor and add a rich, almost sweet undertone that’s essential to this recipe.

Step 2: Prepare the Pasta

While the zucchini caramelizes, bring a large pot of salted water to a boil and cook the DeLallo Shellbows pasta according to package instructions until al dente. Once done, reserve 1 cup of pasta water and drain the rest. The reserved water is liquid gold for adjusting the sauce consistency later on.

Step 3: Sauté Shallots, Garlic, and Cook Sausage

In the same skillet used for zucchini, add the remaining 2 tablespoons of olive oil and gently cook the diced shallots until tender and translucent. Stir in the minced garlic and cook for another minute until fragrant. Next, crumble in the sausage meat and cook thoroughly until browned and flavorful. This trio creates a savory foundation that pairs perfectly with the softer vegetables and creamy pasta.

Step 4: Build the Creamy Sauce

Reduce heat to medium low and pour in the heavy cream, stirring to combine with the sausage mixture. Add half of the lemon zest and the juice of half the lemon for a bright, tangy contrast that cuts through the richness. Toss in the cooked pasta and caramelized zucchini, stirring gently to coat everything evenly. If the sauce feels too thick, gradually add reserved pasta water until the perfect silky consistency is achieved.

Step 5: Finish with Cheese and Basil

Turn off the heat and fold in the grated Parmigiano-Reggiano cheese and torn fresh basil leaves. Season with additional kosher salt and cracked black pepper to taste. The cheese melts into the sauce, adding a savory depth, while the basil offers a fresh, peppery finish that lifts the entire dish.

How to Serve Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe

Garnishes

Sprinkle toasted panko breadcrumbs mixed with the remaining lemon zest on top just before serving. This not only adds texture but a burst of citrus aroma that enhances the flavor layers. You can also add a few fresh basil leaves or a drizzle of extra virgin olive oil for an elegant touch.

Side Dishes

This hearty and flavorful dish pairs nicely with a simple arugula salad dressed in lemon vinaigrette, which complements the lemon notes already in the pasta. If you want something warm, crusty garlic bread or a light roasted vegetable medley would round out the meal beautifully.

Creative Ways to Present

For a lovely presentation, serve in shallow bowls to showcase the vibrant zucchini and pasta shapes. You can even layer the pasta with the breadcrumb topping in a casserole dish and broil briefly until golden for a crispy top layer. This adds an appealing contrast in texture and makes it perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Store any leftover Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

While the creamy sauce is best enjoyed fresh, you can freeze leftovers if needed. Place portions in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of water or cream to revive the sauce’s creaminess. Avoid high heat to prevent the sauce from separating. Alternatively, warm in the microwave in short bursts, stirring between intervals.

FAQs

Can I use other types of sausage instead of chicken or turkey?

Absolutely! Italian sausage works wonderfully if you prefer a richer, spicier flavor. Just choose your favorite variety and remove the casings before cooking.

Is it important to slice the zucchini thinly?

Yes, thin slices ensure the zucchini caramelizes evenly and quickly so you get that perfect sweet, tender texture without it becoming mushy.

Can I make this recipe vegetarian?

You can skip the sausage and add more vegetables like mushrooms, bell peppers, or eggplant for a vegetarian twist. For added protein, toss in some chickpeas or cannellini beans.

What if I don’t have panko breadcrumbs?

Regular breadcrumbs, crushed crackers, or even toasted nuts make great substitutes that add that delightful crunch to finish off the dish.

Can I prepare parts of this recipe ahead of time?

Yes, you can caramelize the zucchini and cook the sausage mixture in advance, then store them separately. When you’re ready, cook the pasta fresh and combine everything to maintain the best texture and flavor.

Final Thoughts

If you’re looking to whip up a meal that feels like a cozy hug on a plate, this Caramelized Zucchini and Pasta with Chicken Sausage and Basil Recipe is just the one to make. With its balance of savory sausage, sweet zucchini, zesty lemon, and fresh basil, it’s bound to become a staple in your kitchen. Dive in, savor every bite, and don’t be surprised if it quickly becomes one of your favorite go-to dishes!

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