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Caramel Apple Trifles Recipe

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4 from 176 reviews

These Caramel Apple Trifles are a delightful layered dessert combining tender cinnamon-scented apples, rich homemade caramel sauce, cinnamon whipped cream, and crunchy granola. Perfect for fall or any occasion, this no-bake treat offers a harmonious blend of sweet, tart, creamy, and crunchy textures.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Caramel Sauce

  • 1 cup (207g) granulated sugar
  • 1/2 cup (120ml) water
  • 1/4 cup (56g) unsalted butter
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 tbsp vanilla extract
  • 1/2 to 1 tsp salt

Cinnamon Apples

  • 3 Granny Smith apples, peeled and diced
  • 2 tsp lemon juice
  • 1/8 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 4 tbsp (56g) packed brown sugar

Cinnamon Whipped Cream and Granola

  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (58g) powdered sugar
  • 1 tsp ground cinnamon
  • 1 cup Cinnamon Granola (store-bought or homemade)

Instructions

  1. Prepare the Caramel Sauce: In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves, then allow it to boil without stirring until the mixture turns a deep amber color. Remove from heat and carefully whisk in the butter, heavy cream, vanilla extract, and salt until smooth. Set aside to cool.
  2. Cook the Cinnamon Apples: In a skillet over medium heat, add the diced Granny Smith apples along with lemon juice, nutmeg, cinnamon, and brown sugar. Cook stirring occasionally until the apples are tender and caramelized, about 8-10 minutes. Remove from heat and let cool.
  3. Make the Cinnamon Whipped Cream: Using a mixer, beat the heavy whipping cream with powdered sugar and ground cinnamon until stiff peaks form. Keep chilled until assembling.
  4. Assemble the Trifles: In individual serving glasses or bowls, layer caramel sauce, cinnamon apples, cinnamon whipped cream, and cinnamon granola. Repeat the layers as desired, finishing with a sprinkle of granola and a drizzle of caramel sauce on top.
  5. Chill and Serve: Refrigerate the assembled trifles for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy this delicious autumn-inspired dessert.

Notes

  • You can prepare the caramel sauce ahead of time and store it in the refrigerator for up to 1 week. Rewarm gently before use.
  • Use Granny Smith apples for their tartness, which balances the sweetness of the caramel and sugar.
  • For a gluten-free option, ensure the granola used is gluten-free.
  • If you prefer, substitute store-bought caramel sauce to save time.
  • Garnish with a cinnamon stick or apple slices for an elegant presentation.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/caramel-apple-trifles-recipe/