Ingredients
Filling
- 1 (21 oz) can Caramel Apple Pie Filling (Lucky Leaf brand recommended)
Crust
- 1 package refrigerated pie crust (2 rolled crusts total)
Egg Wash
- 1 large egg
- 1 teaspoon water
Topping
- 2 tablespoons sanding sugar (for sprinkling)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the pies.
- Prepare egg wash: In a small bowl, whisk together 1 large egg and 1 teaspoon of water until well combined; this will help give your mini pies a golden, glossy finish.
- Roll out pie crust: Unroll the refrigerated pie crusts on a clean surface. Using a round cutter or a glass about 3 inches in diameter, cut out circles for the pie bases and tops. You should get approximately 8 to 10 circles depending on size.
- Fill the pies: Place each bottom crust circle on a parchment-lined baking sheet. Spoon about 1 to 2 tablespoons of the caramel apple pie filling onto the center of each circle, careful not to overfill.
- Seal the pies: Brush the edges of the bottom crust circles with egg wash. Place a top crust circle over each filled base and press the edges firmly to seal. Use a fork to crimp the edges, securing the filling inside.
- Apply egg wash & sprinkle sugar: Brush the tops of each mini pie with the remaining egg wash. Sprinkle sanding sugar evenly over the tops to add sparkle and crunch.
- Vent the pies: Cut a small slit or two in the top crust of each pie to allow steam to escape during baking, preventing sogginess.
- Bake: Place the baking sheet with the mini pies in the preheated oven. Bake for 18 to 22 minutes until the crust is golden brown and the filling is bubbly.
- Cool and serve: Remove the pies from the oven and let them cool on a wire rack for at least 10 minutes before serving to avoid burning your mouth with hot filling.
Notes
- For best results, use a chilled pie crust dough to prevent shrinking during baking.
- Adjust baking time slightly if your mini pies are larger or smaller than 3 inches.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheat mini pies in the oven for a few minutes to regain crispiness before serving.
- You can substitute caramel apple pie filling with homemade apple pie filling and drizzle with caramel sauce before baking for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
