50 seedless green grapes, completely dried

1 cup caramel bits

2 tablespoons heavy cream

1 cup salted peanuts or cashews, finely crushed

Toothpicks for serving

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In a microwave-safe bowl, combine caramel bits and heavy cream. Heat in 20-second intervals, stirring in between until smooth and melted.
Holding a grape with a toothpick, dip it into the warm caramel until fully coated.
Immediately roll the caramel-coated grape in crushed nuts until evenly covered.
Place the finished grapes on a parchment-lined tray. Repeat with remaining grapes.
Allow caramel to set at room temperature or refrigerate briefly before serving.

Use white chocolate chips instead of caramel for a different flavor profile.

Swap nuts for toasted coconut flakes or crushed pretzels for variety.

Sprinkle sea salt on caramel before nut coating for a salted caramel twist.

Use red or mixed grapes for colorful presentation.

Double dip for thicker caramel coating.