Caramel Apple Grapes

Why You’ll Love This Recipe

This recipe transforms simple grapes into a decadent, crunchy delight without much effort. The combination of juicy grapes, smooth caramel, and salty nuts creates a perfect balance of flavors and textures. They’re bite-sized, easy to serve with toothpicks, and a crowd-pleaser at any gathering.

Ingredients

50 seedless green grapes, wiped completely dry
1 cup caramel bits
2 tablespoons heavy cream
1 cup salted peanuts or cashews, crushed finely
(toothpicks for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the caramel bits and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth and fully melted.
2. Holding a grape by a toothpick, dip it into the warm caramel until fully coated.
3. Immediately roll the caramel-coated grape in the crushed nuts to cover it evenly.
4. Place the finished grape on a parchment-lined tray and repeat with the remaining grapes.
5. Allow the caramel to set at room temperature or refrigerate briefly before serving.

Servings and timing

Makes about 50 caramel nut grapes
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

• Use white chocolate chips instead of caramel for a different flavor.
• Swap salted nuts for toasted coconut flakes or crushed pretzels for variety.
• Add a sprinkle of sea salt on the caramel before rolling in nuts for a salted caramel twist.
• Use red grapes or mixed grapes for a colorful presentation.
• Dip the grapes twice for a thicker caramel coating.

Storage/reheating

Store leftover caramel nut grapes in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature before serving for the best texture. These treats are best enjoyed fresh and are not meant to be reheated.

FAQs

Can I use homemade caramel instead of caramel bits?

Yes, homemade caramel can be used as long as it’s smooth and dippable.

How do I keep the grapes from getting soggy?

Make sure grapes are thoroughly dried before dipping and serve soon after preparation.

Can I use other types of nuts?

Yes, almonds, pecans, or walnuts work well too.

Is it necessary to use heavy cream?

Heavy cream helps create a smooth caramel texture but can be substituted with half-and-half or milk, though results may vary.

Can I prepare these in advance?

They’re best made the day of serving to maintain freshness and texture.

What’s the best way to crush nuts finely?

Use a food processor or place nuts in a ziplock bag and crush with a rolling pin.

Can this recipe be made vegan?

Use dairy-free caramel and substitute nuts with vegan-friendly options.

Are these grapes gluten-free?

Yes, as long as the caramel and nuts are gluten-free certified.

How long does the caramel take to set?

About 10-15 minutes at room temperature or quicker in the refrigerator.

Can I use wooden skewers instead of toothpicks?

Toothpicks are recommended for bite-sized portions, but small skewers can be used as well.

Conclusion

Caramel Nut Grapes are an easy, elegant snack that combines juicy fruit with rich caramel and crunchy nuts. Perfect for entertaining or a sweet treat anytime, these bites offer a delightful balance of textures and flavors with minimal prep. They’re sure to be a hit at your next gathering.

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