Ingredients
Sandwich
- 200 g focaccia bread
- 1 medium tomato, sliced
- 125 g fresh mozzarella, sliced
- 40 g rocket leaves (arugula)
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- Prepare the focaccia bread: Cut the focaccia bread horizontally to create a top and bottom slice suitable for a sandwich.
- Slice the tomato and mozzarella: Wash the tomato and cut it into thin slices. Similarly, slice the fresh mozzarella evenly to match the size of the focaccia slices.
- Assemble the sandwich: On the bottom piece of focaccia, layer the slices of tomato, then add the mozzarella slices on top followed by a generous handful of rocket leaves.
- Season: Lightly sprinkle salt and freshly ground black pepper over the ingredients to enhance the flavors.
- Close and serve: Place the top slice of focaccia over the fillings and press gently. Cut the sandwich into portions if desired, and serve immediately for the best fresh taste.
Notes
- Use fresh, ripe tomatoes and high-quality mozzarella for the best flavor.
- Optionally drizzle some olive oil or balsamic glaze for added richness.
- This sandwich is best enjoyed fresh and not stored for long periods to preserve the texture of the focaccia and freshness of the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
