If you’re searching for a festive treat that feels like a cozy holiday hug in every bite, the Candy Cane White Chocolate Chip Blondies Recipe is your new best friend. These blondies blend the creamy sweetness of white chocolate chips with the cool, refreshing crunch of candy cane bits, creating a delightful balance of flavors and textures. Perfect for holiday gatherings or just a seasonal indulgence, this recipe brings together simple ingredients into a stunningly delicious dessert that’s as fun to make as it is to eat.

Ingredients You’ll Need

A close-up of several rectangular bars stacked on a white marbled surface covered with crinkled aluminum foil. Each bar has a golden brown base with colorful red and green specks mixed throughout and scattered white chip-like pieces. The surface of the bars looks slightly crumbly and textured. Two bars are shown lying flat while one is held above, showing the inside with the same colorful, chunky mix. Photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is a breeze, and each one plays a crucial role in making these blondies irresistibly moist, flavorful, and festive. The combination of sugars gives you that golden chewy texture, while the candy cane bits and white chocolate chips add bursts of coolness and creamy sweetness.

1 cup butter, melted and cooled: This is the rich, buttery base that keeps your blondies perfectly tender.
3/4 cups sugar: Adds sweetness and helps create a light, chewy texture.
3/4 cups brown sugar: Brings a deep caramel flavor and extra moisture to the blondies.
2 large eggs: Essential for binding the ingredients and giving structure.
1 teaspoon vanilla extract (optional): Adds warmth and depth to the overall flavor, but you can skip it if you prefer.
2 cups all purpose flour (gluten-free for gluten-free): The main ingredient that forms the body of the blondies.
1 teaspoon baking powder: Helps your blondies rise just enough to be soft and fluffy.
1/2 teaspoon salt: Balances the sweetness and enhances flavor.
1 cup candy cane bits: Adds a refreshing minty crunch that’s perfect for the holiday season.
1 cup white chocolate chips: For creamy, sweet pockets that melt beautifully.

How to Make Candy Cane White Chocolate Chip Blondies Recipe

Step 1: Prepare Your Wet Ingredients

Start by melting the butter and letting it cool slightly so it won’t cook the eggs. In a mixing bowl, combine the melted butter with the sugars, whisking them together until smooth and glossy. Then, add the eggs one at a time, beating well after each addition to ensure a silky batter. A splash of vanilla extract here can really elevate the flavor if you’re using it.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix creates the foundation for your blondies’ structure and chewiness. Taking a moment here to sift the dry ingredients can help keep the blondies tender and light.

Step 3: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix gently until just combined to avoid overworking the batter, which could make the blondies tough. The batter should be thick and luscious, ready to welcome the holiday mix-ins.

Step 4: Add Candy Cane Bits and White Chocolate Chips

Now for the fun part: stir in the candy cane bits and white chocolate chips evenly. These are the stars that give the blondies their enchanting look and flavor signature. Make sure those peppermint bits are well distributed so every bite has a sweet and minty surprise.

Step 5: Bake to Perfection

Pour your batter into a greased or parchment-lined baking pan. Smooth the top with a spatula to ensure even baking. Pop it into a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs clinging to it. Resist the temptation to overbake; you want the blondies chewy and soft, not dry.

How to Serve Candy Cane White Chocolate Chip Blondies Recipe

A large rectangular baked dessert sits inside a foil-lined baking tray with the foil crinkled around the edges. The top layer is golden brown with a slightly rough texture, scattered with white chocolate chips and red and green sprinkles that are swirled and spread unevenly across the surface. The entire tray has a homemade, cozy appearance with small cracks and a soft, slightly bumpy look. The baking tray itself is black, placed on a white marbled surface, enhancing the warm colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a festive finishing touch, sprinkle a few extra candy cane bits or white chocolate shavings on top of the warm blondies before serving. This adds a bit of sparkle and texture that makes them irresistible. A light dusting of powdered sugar can also lend a snowy effect perfect for winter celebrations.

Side Dishes

These blondies pair beautifully with classic holiday beverages like hot cocoa, peppermint tea, or a creamy latte. For a more indulgent spread, serve alongside whipped cream or a scoop of vanilla ice cream which contrasts nicely with the minty crunch and sweet chocolate.

Creative Ways to Present

Cut into squares and serve on a festive platter lined with evergreen sprigs or holiday-themed napkins for an inviting look. You could also stack the blondies with layers of marshmallow fluff or drizzle melted white chocolate on top for extra elegance. Wrapping individual pieces in clear cellophane with a ribbon makes them perfect edible gifts!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Candy Cane White Chocolate Chip Blondies Recipe leftovers in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, preserving all their wonderful flavors and textures without drying out.

Freezing

If you want to enjoy these blondies later, they freeze beautifully. Wrap them tightly in plastic wrap and aluminum foil or store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving or gently warm to recapture that freshly baked vibe.

Reheating

To bring back that just-baked warmth, microwave individual blondie pieces for 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 5-7 minutes. This will melt the white chocolate chips slightly and soften the blondie for a cozy treat anytime.

FAQs

Can I substitute the candy cane bits with something else?

Absolutely! If peppermint isn’t your thing, you can swap candy cane bits for crushed toffee, nuts, or even dried cranberries for a different festive twist. Each option adds a unique texture and flavor to your blondies.

Is it possible to make these blondies gluten-free?

Yes, just use a gluten-free all-purpose flour blend in place of regular flour. Make sure your baking powder and other ingredients are gluten-free as well. The texture might be slightly different but still delicious!

Can I use white chocolate chunks instead of chips?

Yes, white chocolate chunks work wonderfully and create gooey pockets of sweetness. Just chop them into bite-sized pieces so they mix evenly throughout the batter.

Do the blondies need to be refrigerated?

Not necessarily. These blondies keep well at room temperature in an airtight container for several days. However, if your kitchen is warm or humid, refrigeration can help maintain freshness longer.

How do I keep the candy cane bits from melting during baking?

Be sure to stir the candy cane bits in gently and avoid overbaking. Candy cane bits can soften slightly but shouldn’t fully melt, giving you that lovely minty crunch. Baking at the right temperature and time is key.

Final Thoughts

Making the Candy Cane White Chocolate Chip Blondies Recipe is like inviting a burst of holiday cheer right into your kitchen. These blondies are easy enough to whip up any day but special enough to make any occasion brighter. I promise once you try them, you’ll find yourself reaching for this recipe year after year. Go ahead—treat yourself to a batch today. You deserve every sweet, minty bite.