Why You’ll Love This Recipe
This mocktail perfectly captures the classic holiday flavors of peppermint and cream in a simple, quick-to-make drink. It’s an ideal choice for those who want a fun. The crushed candy cane rim adds a delightful crunch and extra peppermint flavor, making it a hit at holiday parties or cozy winter gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 oz cream soda
- 1 oz half and half
- 0.5 oz peppermint syrup
- 0.25 oz simple syrup (for rimming)
- Crushed candy canes (for rimming)
Directions
- Prepare the glass by rimming it with simple syrup, then dip the rim into crushed candy canes to coat.
- In a shaker or mixing glass, combine the cream soda, half and half, and peppermint syrup. Stir gently to mix.
- Pour the mixture into the prepared glass.
- Serve immediately and enjoy the creamy, peppermint-flavored mocktail.
Servings and Timing
This recipe makes 1 serving. Preparation time is about 5 minutes, making it a quick and festive treat.
Variations
- Use almond or oat milk instead of half and half for a dairy-free version.
- Add a splash of vanilla extract for a richer flavor.
- Garnish with a whole candy cane or peppermint stick for extra flair.
Storage/Reheating
This mocktail is best enjoyed fresh. Prepare just before serving to maintain carbonation and creaminess. Leftover peppermint syrup and simple syrup can be stored in the refrigerator for up to 2 weeks. This drink is not suitable for reheating.
FAQs
Can I make this mocktail vegan?
Yes, use plant-based milk alternatives like almond, soy, or oat milk instead of half and half.
What is peppermint syrup?
Peppermint syrup is a sweet, flavored syrup made from peppermint extract and sugar, used to add mint flavor to drinks.
Can I use whipped cream as a topping?
Absolutely! Whipped cream adds an extra creamy, festive touch.
How do I crush candy canes for the rim?
Place candy canes in a plastic bag and gently crush them with a rolling pin or use a food processor.
Can I make this drink less sweet?
Reduce the amount of peppermint syrup or skip the simple syrup for the rim.
How long will peppermint syrup last?
Stored in the fridge, it lasts up to 2 weeks.
Can I make this drink ahead of time?
It’s best served immediately to keep the soda fizzy and the cream fresh.
What other garnishes work well?
Crushed peppermint candies, candy canes, or a sprig of fresh mint are great options.
Conclusion
The Candy Cane Mocktail is a festive and creamy drink that brings the spirit of the holidays to your glass. With its simple preparation, classic flavors, and fun candy cane rim, it’s the perfect treat to enjoy at any winter celebration or cozy night in.
Print
Candy Cane Mocktail
The Candy Cane Mocktail is a festive, creamy holiday drink combining sweet cream soda, peppermint syrup, and rich half and half. Rimmed with crushed candy canes, this charming non-alcoholic mocktail captures classic peppermint flavors with a delightful crunch, making it perfect for holiday parties and cozy winter gatherings.
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
4 oz cream soda
1 oz half and half
0.5 oz peppermint syrup
0.25 oz simple syrup (for rimming)
Crushed candy canes (for rimming)
Instructions
-
Rim a glass with simple syrup, then dip the rim into crushed candy canes to coat.
-
In a shaker or mixing glass, gently stir together cream soda, half and half, and peppermint syrup.
-
Pour the mixture into the prepared glass.
-
Serve immediately and enjoy.
Notes
Use almond, oat, or other plant-based milk instead of half and half for a dairy-free version.
Add a splash of vanilla extract for extra richness.
Garnish with a whole candy cane, peppermint stick, or whipped cream for festive flair.
Peppermint and simple syrups can be refrigerated for up to 2 weeks.
Best served fresh to maintain carbonation and creaminess.
- Prep Time: 5 minutes
- Category: Mocktails, Holiday Drinks, Non-Alcoholic Beverages
- Method: Mixing, No-cook
- Cuisine: American, Holiday
- Diet: Vegetarian